Early ikhaphetshu, iintlobo kunye neempawu andayo

Kuzo zonke izityalo ukuba likhule kuqoqosho efama, begadi ezininzi indawo enkulu yabelwe zekhaphetshu ezikhulayo, nto leyo uyinxenye ekutyeni ukutya okunezondlo izitya ezininzi. ikhaphetshu Early, iintlobo kuzo xesha ikhula iintsuku 90-120, kuba yinkosikazi olusisinyanzelo umyezo, njengoko omanzi ekuqaleni khaphetshu kushiya emininzi iivithamini kunye izakhi badinga ngakumbi ezimaxongo omzimba womntu entwasahlobo ekuqaleni. Kungenxa yoko le nto khaphetshu isoloko ikhule ezindlwini zethu lizwe kunye nezitiya.

Noko ke, abalimi abaninzi sijamelene neengxaki ezinkulu, ngenxa yokuba lo inkcubeko yemifuno yohlukile neemfuno phezulu phezu komhlaba, yaye ufuna ukhuselo kakhulu kwizinambuzane eziyingozi. Njengoko kuba umhlaba, buzenzela kwangoko, iintlobo ngokwaso ngokukodwa ngenxa yesivuno sokuqala, kufuneka intabalala wamatye - ongaphezulu umaleko, leyo esisityebi izondlo izityalo. ikhaphetshu Excellent ikhula kwimihlaba athe aqhamileyo kakuhle umgquba okanye wamatye (le yokugqibela Kukhethwa), kuba apho uthi ukulungelelana sesondlo iingcambu yaye ukhuthaze abalimi isivuno esihle.

Kufuneka kwakhona Makusoloko kukhunjulwa ukuba broccoli, zeziphi iintlobo ingafunyanwa kwi emarikeni uluhlu enkulu, njengoko kudla lwahluma, nangona oko kungelula ukulungiselela iintlobo izitya, ethathela khaphetshu. Uphawu kwiintlobo yokuqala kukuba amagqabi ngethenda ikhaphetshu futhi limnandi, ngokufuthi esetyenziselwa ezahlukeneyo salads. Wonke umntu uyazi ukuba salads spring kongezwe neencasa luncedo njengoko amagqabi ikhaphetshu, parsley, etswele kunye nezinye amakhambi ziluncedo kakhulu, nokwandisa sifo kwabantu, ingakumbi emva kobusika elide. Ikhaphetshu kuluncedo kakhulu kule nkalo.

Kwakhona kubalulekile ukwazi ukuba kulinywa zekhaphetshu ngayo rhoqo lokukhuselwa izinambuzane, nto leyo eye kakhulu inani elikhulu. Kuqala kwinto zonke, ikhaphetshu kwangoko, iintlobo kunye neentlobo zayo bahlaselwa amabhabhathane ukuba ukususela ekuqaleni kwentwasahlobo iqale isangqa phezu kwayo bazihlube yi amagqabi iqanda khaphetshu. Emva koko, kukho ezinqunquthayo, ezibangela umonakalo omkhulu kwizityalo elizayo. Ukukhusela ngale isisifo, izityalo begadi abaninzi iyeza izinambuzane, Noko ke, kwiminyaka yakutshanje abantu ngakumbi nangakumbi ukhetha ukusebenzisa i-arhente eziphila-esebenzayo ngokukhuselekileyo kwendalo kwaye musa ukulimaza, izityalo kunye nokusingqongileyo.

Phakathi iintlobo eziphambili zekhaphetshu lwakwangoko zizakubalulwa ngehektare Golden 1432, ivuthwa Vir Derbenskaya, Stakhanovite, Malachite kunye Dobrovodskaya. Zonke ezi ndidi zekhaphetshu kunokwenzeka ukuba akhule nje ezantsi kodwa kumbindi weRashiya, kuba eqhele iimeko zethu olukhulayo.

Ukongeza kule nemiphumo emihle zingafumaneka ngokuthi wokutshiza izityalo abatsha zekhaphetshu kucatshulwe ezincotsheni iitumato, ebangela amabhabhathane baqale ukubhidanisa khaphetshu kunye nezityalo itumata kwaye abeke kwindawo yazo. Le ndlela elula kwakhona isetyenziswa ngabanye balimi luli.

Ke eBrussels ehluma, oko ayinyangeki ngakumbi ezinambuzane ukuzinyamezela kakuhle nembalela. EBrussels ehluma, apho iintlobo ziquka inboxer, Dolmik uMofokeng, Casio kunye Rosella, unalo ixesha elide ukukhula, yaye ngumsebenzi wayo exhathisayo ngokwaneleyo. Ikhaphetshu kohlrabi kwakhona enokumelana ezilungileyo imbalela nezifo, nto leyo eyenza kube ithandwa kakhulu phakathi izityalo yemifuno.

Ngaloo ndlela, sinokugqiba kwelokuba ukukhula ikhaphetshu ngesakhiwo yakhe Igadi wokwenene kakhulu kubo bonke abantu, nangona kunjalo, kufuneka ibe inyanzelekile ukuba uqhelane kunye nobuchule zokulima efanelekileyo elinywayo wayo kunye nokhuselo izinambuzane. Ukusebenzisa iincam begadi engahlawulwayo nako ukuphumeza ehluma yokuqala, iintlobo zazo zahlukahlukene kakhulu, kusoloko ukuziyolisa kwenu isivuno esihle.