Bartender Day: i ubuqili komsebenzi okanye ukubhiyozela le holide.

Okwangoku, lo msebenzi bartender nga ngokukhuselekileyo kunganxulunyaniswa udidi ethandwayo, anxulumene ngqo kuphuhliso ngokukhawuleza kushishino, catering kunye nokuzonwabisa. bartender Day i lweholide ngamazwe kwaye ibhiyozelwa phezu zonke indawo nge-6 Februwari. We ngako ngokweenkcukacha ngakumbi.

USuku lwaMazwe ngaMazwe ye bartender - Februwari 6 - kubhiyozelwa kunye ngoMhla St. ADAMAND. ukubonakala kwakhe le holide unyanzelekile ngumpostile ongumKristu, owayehlala emva kwinkulungwane VII. Adamand ekuhluphekeni, ezama ukuba bazobe labemi kwimimandla zewayini-ekhulayo yaseYurophu (EFlanders, France, Germany) kukholo yamaKatolika. Emva Ukumiselwa, yena wawongwa isihloko ophezulu-profile abakhusela yonke imisebenzi, ngendlela enye okanye enye enxulumene ne yiwayini. Ezi ziquka bewayini, utywala, bartenders, restaurateurs, kwakunye bonke abathengisi kunye nabathengisi iziselo ezinxilisayo. Ngaloo ndlela, ngoFebruwari 6, kwaba babini, enyanisweni, ngokupheleleyo iholide ezahlukeneyo - omnye zonqulo, enye - zobungcali.

Siye sijonge imbali igama msebenzi. Bambalwa abantu bazi ukuba i "bar" kuyinto segama elithi "umqobo". Kwihlabathi Elitsha ebudeni "kwegolide" waqalisa kuvela iindawo ezininzi kuphunyezwe iintlobo zemveliso kuqala, yaye kamva asele "yi-iglasi". Ngokuba ukwahlula iholo sorhwebo kunye nezibonelelo zolonwabo baqalisa ukuba sakhiwe ngokuba njalo-imiqobo, kamva iingqameko ukuba "nemivalo". Abasebenzi ngamaziko afana babebizwa bartenders.

Nangona Usuku bartender, njengayo nayiphi na eminye imibhiyozo - isiganeko yovuyo kunye nokuzila, kodwa umsebenzi ngemihla amalungu msebenzi unako ngokukhuselekileyo ngokuba nzima-kakhulu. Kufuna ukulolonga entle ngokwasemzimbeni kunye nonyamezelo, kuba ngexesha lonke shift bartender kunyanzeleka ukuba eme ngeenyawo zakhe. Kwaye ngaphandle ukusabela ngokukhawuleza, obalaseleyo ulungelelaniso, iliso Obusemagqabini nokukwazi ukuzikisa singoochwepheshe okwenyaniso ayikwazi ukukwenza. Le imfuneko yonxibelelwano rhoqo kunye nabantu, kungakhathaliseki ukuba neyethu zabo kunye neminqweno ezinkulu umisela imiqathango ethile abasebenzi kweli candelo. Kufuneka ube nje kommunikabilnostyu, kodwa ubuchule okhethekileyo, consistency imbeko. Ukongeza ebusuku apha kunye nokuvalwa etywaleni (kwaye kunceda ngayo ngamanye amaxesha kunzima), ungenza kwisigqibo ngenkalipho ukuba lo msebenzi ayikho ukuba wonke. Phakathi inzuzo yalo msebenzi unako bodwa bhetyebhetye, akukho mfuneko yokuba ezizodwa zemfundo, kwaye kungenzeka wumbe.

ezinokubhiyozela njani bartender? Impendulo icebisa ngokwayo. Imivalo neentonga, lo msitho ibhiyozelwa kunye komthendeleko ethile. Unako kwakhona ukumgibisela cocktail party nabahlobo okanye amalungiselelo nokungcamlwa iwayini. Iingcali bokwenyaniso uthatha inxaxheba kulo mcimbi mkhulu kangaka, ebizwa i-Grand Prix BacARDI-Martini. Olu khuphiswano for bartenders eyayibanjwe ukususela kwiminyaka 966 kwelinye lamazwe elinesithathu ogama abameli uthatha inxaxheba kulo. Nantso siganeko emangalisa ngokwenene! Noko ke, kumazwe amaninzi, kuquka eRashiya, zibanjwa loo ukhuphiswano kwinqanaba lengingqi. Amalungu akhonza ezahlukahlukeneyo iindidi, kuxhomekeke kubuchule babo nobuchule.

Ngoko ke, lo bartender suku yiholide ethandwayo ngamazwe. Inani lamalungu msebenzi siya sisanda nyaka ngamnye. In Russia Ude eyabo "bartender bible" yayo, ezenzelwe ukuba nkulu lula inkqubo yokufunda iziseko yalo msebenzi kwaye wenze ngokukhethekileyo umdla.