Turk ikofu: ukukhetha indlela, ukukhetha njani?

Coffee - isiselo elikhethekileyo uyathandwa ukuze ukunambitheka livumba, nokulungiselela wayo - ukuba i yobuciko.

Yenza ikofu ngeendlela ezininzi. igcina isixhobo ekhaya zinika uluhlu olubanzi abenzi ikofu kunye noomatshini zekofu ezenza ikomityi othululwayo wawubathanda ngaphandle umgudu, kodwa eya kusiva ezahlukeneyo ukususela oko ukupheka ngokwakhe. Ngoko ke, le ndlela zemveli ukufumana isongo yokupheka uhlala kwisingxobo okhethekileyo, nto leyo ukhamba metal elingqingqwa wayifu- igqityezelwe ngesiphatho elide, nto leyo sonke eyaziwa ngokuba Turk ikofu. Indlela ukukhetha ngayo noko ukukhangela ukuba xa uthenga - uya kukuxelela inqaku lethu.

Egameni le nqanawa weva into coffee Turkish. Kwaye nje kwenzeka, kuba sohlala kweli lizwe ukuba yasungulwa. Ukususela kumaxesha amandulo, isiselo esivumba oriental yasasazwa phakathi kwabantu beli lizwe. Ngemihla Ottoman , wona Akuvunyelwe ukuba usele ikofu, kuba siba nemiphumo oluvuselela kodwa, nangona oku, abemi waqhubeka ukusela isiselo wabafaka aqholiweyo.

Amaninzi kuphekelwa e Turku, apho agaye coffee emhlabeni iimbotyi. Uninzi inzala bathande nokusebenzisa le esiqinisekisiweyo ndlela yokudala izinyanya yekofu hayi sisananelo kwelinye, nkqu kakhulu enobuchwepheshe kunye lwangoku. itheyibhile Classic owadalwa ezinyibilikayo enzyme iimbotyi ikofu emanzini. Le nkqubo iye iimpawu ezininzi. Xa ucinga ngabo, uya kukwazi ukonwabela incasa wokwenene ngevumba elimnandi.

izinto ukuma

Siye safumanisa ukuba alungiselele zimnandi isiselo imfuneko ekhethekileyo ngeembiza, okanye njengoko ikwabizwa ngokuba - Turk ikofu. Indlela ukukhetha ilungelo? Kufuneka ibe luhlobo okhethekileyo - babe ezantsi ebanzi nentamo elimxinwa.

Esinjalo isixhobo kukuthi Classic, kwabonakala ukuba kumgama osele butshintshe elide ixesha. imilinganiselo eyamkelekileyo ngokubanzi zobugcisa zokupheka ziyalela ukusetyenziswa baseTurkey yi etsobhileyo ukumila kakuhle. Yintoni eyabangela ukuba ukhetho olunjalo? Ngexesha lamalungiselelo ugwebu kwakheka oluhlala kwindawo exineneyo kwaye akavumeli ukuba ngumphunga enzayim ikofu, esebenza njenge uhlobo nangapha. Ngenxa yoko, kusekho Ukwanda yotywala incasa kunye incasa kunye esimnandi coffee zeron isipha. Ngoko ke, ixesha elide entanyeni, ngcono incasa ikofu.

Udonga inqanawa inokuba eweni, kubonakala intle ezintle ukukholisa, kodwa ukuba tyaba, amabala ziya iye kuhlala ezantsi ngokukhawuleza kwaye ibekwe ngcono apho. Ground iimbotyi zekofu phantsi kwempembelelo ubushushu aze avuke phezulu, umbutho zabethabethana yangaphakathi udonga umphezulu, iye kuhlala ezantsi. Khetha Turk nge ngezansi ngokubanzi - indawo ukufudumeza enkulu iza kuqinisekisa nokuba upheka okuthile.

Ukuba entanyeni Turks ngathi ifanele (lokuqala - ezibanzi, ngoko - ayebekwa), uya kwandula inomfana kwimizuzu ukugcina "elabalekayo" yekofu. Kubonakala ukuba umahluko kancinane kwifomu, kwakunye ubuqili kunye ngomahluko ekulungiseleleni!

Turk ngaphantsi - incasa uhlaza

Ngokuqhelekileyo, i Turk unalo ubukhulu encinane. Nayiphi coffee gourmet siyazi ukuba ezincinci ubukhulu, isiselo emnandi. Eyona engcono yokulungiselela ikomityi yekofu malunga 100 grams. Ngoko ke, umthamo omncinane (150 ml) yi classical Turk ikofu. iingcali Ukuphonononga bathi izitya ezincinci, kokukhona kungcono incasa.

Yintoni na le ndlela?

Phambi ukuthenga izinto ikofu, ukuqinisekisa ukuba izinto zenziwe Turk ikofu. Indlela ukuba ukhethe leyo iza kuvumela ukuba baphile ixesha elide kunye nokugcina Ubumandi ilungileyo ethululwayo?

Okwangoku, izinto alandelayo asetyenziswa xa kusenziwa:

• copper;
• ukubumba;
• nobhedu;
• steel;
• udongwe;
• aluminium.

iimpawu ezibonakalayo ezahlukeneyo, yaye nganye ezilungileyo nezingalunganga. Izinto eziluncedo metal iimpahla ezaziwayo - ke ndiya kuyaphula ukuba ngempazamo idrophu kubo, ezifana imveliso lula okucocekileyo geza. Kodwa umgangatho ukungcamla le ikofu ukwenziwa udongwe okanye yodongwe Turk, ngaphezulu kakhulu. Ngoko ke, umntu ukhetha ngokwakhe oko kulungileyo kuye.

Ihlebo coffee lwemveli: umlilo, amanzi kunye ... ubhedu Turk

Ingakumbi kuhle Copper Turk ikofu. Yintoni umahluko ukusuka kwabanye? Kutheni gourmets abaninzi bafumane izinto ngenxa olu? Ekuvelisweni a etsobhileyo imilo umenzi ezizodwa ukhetha ngobhedu ngenxa kwiipropati zeplastiki wayo, ekubeni kulula ukuba shape. Copper itshiswe ngokukhawuleza kwaye kakuhle, Turk kule metal ngokufanayo adlulisele kuye ubushushu yalo tywala balungiselelwa kuyo, lo gama kugcinwe Ubumandi yayo. Namhlanje kubavelisi cover embilwini phezu nge obhityileyo umaleko tin lokutya zeyele ethululwayo akazi imichiza iikhompawundi leyo ziqulathwe ubhedu.

Amandla emvelo ukulondoloza izinongo oxygenate

Clay - izinto zendalo, ekwaziyo yokudlulisela ioksijini. Neembiza ezenziwe kukuvumela ukuba wonwabele incasa elikhethekileyo ikofu. Enye ebalulekileyo inkalo ngodongwe kukuba ngokubamba nakwezithengisa mavumba. Ngoko ke, ukuba alungiselele ngendlela Turk ngcono naluphi na olunye uhlobo ikofu, kodwa isongo kutyhilwa ngokupheleleyo kuwe. iimveliso yodongwe ayabiza kakhulu kwaye kufuneka siphathwe ngenkathalo ekhethekileyo, njengoko zibuthathaka yaye ngokulula aphule.

Ukubumba likhusela shushu unikeza kakhulu incasa

Yodongwe coffee Turk wabonakala akunjalo kungekudala kwixesha elidlulileyo, ngoko sekunjalo iphumelele loo distribution ngokubanzi kubume umthengi. Xa ngexabiso Turkish ngaphezu iimveliso kwezinye izinto. Oku neyalo i isongo obalaseleyo kunye silivumba elimnandi okuphekiweyo eselwayo yakhe.

kitchenware bokusebenzisa kulula ukuyisebenzisa, yohlambuluka yona ngokugqibeleleyo, oko awunako ukufunxa ivumba, ngenxa kweendonga angqingqwa ukugcina ubushushu ixesha elide, nto leyo ethetha ukuba usele kuyo ixesha elide ziya kuba shushu. Wachitha ixesha elithile swing ngokupheleleyo, nasemva ekususeni ebushushwini. main ethile Its - Isakhiwo ethe ukuba uwise yawa oko angaphula.

Good sipho yaye wena

Great mbono isipho gourmet - Turk ikofu. Ngawaphi amava ngcono - isigqibo. Nokuba umntu sele apho, zama into entsha isoloko umdla. abaselayo Coffee kuthelekiswa Kuluvuyo ukukhonza iziselo zilungiswe kwiinqanawa eyahlukileyo, okanye iteknoloji ezahlukeneyo, ngoko musa ukuthandabuza - isipho kukumbona lover ikofu. Iveliswe abenzi kwaye iyabiza Turks zesilivere, ukuba enze indima ngakumbi zokuhombisa, lona njengesikhumbuzo uya kuba uhombiso emangalisayo ekhitshini, yaye ngamanye amaxesha wenza kubonakale isiselo tastier kakhulu.

Lula nekhuselekileyo

Xa uthenga inowuthi, enoba ngokufanele kwi Turk ngesandla ikofu. Indlela ukukhetha usiba ekunene? Ingaba ukhululekile na uwubambe? Nokuba itshiswe ngexesha upheka? Nokuba iqhotyoshelwe ngokukhuselekileyo ngokwaneleyo umzimba?

Yeyona ixhaphakileyo option is a elide somthi handle - kuza kuba shushu, kwaye uya kukugcina kane. Kaloku, ukuba emphinini na tyaba, yaye isiphelo sawo ngqo phezulu kancinci. Ngesi lungiselelo, uya ndingatshiseki iminwe yakho umphunga. Ikhutshwe Turks and kunye nomqheba we nkqo. Ngabo afanelekileyo kwiimeko apho kubenzela ikofu phezu kwentlabathi kushushu, yaye ubushushu phezu macala onke.

Kwezinye iindlela, kumqheba lungasuswa, Kuyinto kakhulu lula nokucoca yokugcina. Ukuba akunjalo ishenxiswe, ngoko walutshixa okanye nge welding. Bolting oluthembekileyo kangako, ngokuthe ngcembe buthathaka, kwaye ngaphandle lizulu ukuze Rust.

ubuchwepheshe bala maxesha kunye nezithethe zamandulo

Le nkqubo ingentla iya Iintlobo Turks zilufanele igesi, kagesi ezivuthayo. Ukuba kwesitofu yakho ekhitshini yoqheliso, Turk ikofu ukuba okhethekileyo.

Kufuneka kwenziwe izinto eziqulathe inclusions ezizodwa, apho abambe eddies ezikhutshiweyo imbasa.

Turks azikho kakhulu kodwa rhoqo kuvela emarikeni. Ukuze ukuba ukwenza iimpazamo kwaye mazingabhidaniswa induction eqhelekileyo Turk, kufuneka ubeke phezu esitovini. Kufanele primagnititsya.

Ukuba uthenga Turk akwenzeki, ishishini mihla inika isisombululo esilula - umngxuma eyodwa zesinyithi ezisetyenziswa cookers induction. Inokubangela naziphi izitya, kubandakanywa yodongwe emveli okanye Turk metal.

Siyathemba ukuba ezineefitsha ngazo kuya kunceda ukuthenga Turk ikofu oko kulungile kuwe!