Zempilo, Ukudla
Osidingayo utywala.
Ibiya kuthetha ukuba ukutya kunye notywala - awahambisani. Noko ke, ukuba uphulaphule izimvo zokudla, bona, kwezinye iimeko protivipolozhnymi kakhulu. Utywala osidingayo udlala hayi kwicala afune ukuncipha. Ngoko ke, zokudla amaninzi iqela le iziselo. Emva osidingayo utywala, itafile lulula kwi Internet unakho, kwezinye iimeko, nilenze zonke iinzame ukuba balwe utyebile. Amanani ngqo sinikela ngezantsi.
Ezinye zokudla bathi ukuba nigqibelele ezidibeneyo notywala, kwaye inkqubo ukuncipha. Njengoko ubona, umba uvuliwe.
Njengoko usazi, phantse nasiphi na isondlo lubonisa ukuba umzimba ufumana ukuya kilojoules 1500, kungekho ngaphezulu. Ukuba ukudla ngqo nabantu abathatha inxaxheba kwimisebenzi yomzimba, bavumelekile ukuya ku 1800 kcal. Ngoko ke, kubalulekile ukukhumbula ukuba ukusetyenziswa kotywala kwezi izidlo lube nokwamkeleka kakuhle. Oku kuthetha ukuba emini uyakwazi ukuhlawula Beers ezimbalwa okanye ibhotile okulungileyo yewayini, isiqulatho caloric utywala kulo mzekelo mayingagqithi 600 calories. Yona iwayini, ibhotile enye inokukuzisela ukuya calories 500. Emva koko kutya kuya kufuneka ukuba ukwaba kcal 1000 kuphela. Ngoko, ungavumeli utshwala yakho ukutya, nto leyo na isiqulatho caloric ephantsi ukuze, njengokuba angathanda, kakhulu yingozi, ingakumbi xa Wabutsalela kuwe ngokwakho ukuba ukutya kwakho yaye kulula.
Ukuba nokuba zama ukuhlangabezana kuyinto yemihla ngemihla, edibanisa ukutya kunye notywala, nendlala kuya kubakho, ngoko ke isimo uya kuhlala phezu phezulu, kungekho ukuzonwabisa inkqubo ukuncipha, niya kufumana.
Umxholo Caloric utywala kukuba ungalungenisi nemvo kuhluthe, phezu koko, utywala yinto ivuselela iphango. Ngoko ke, neselwa yebhiya, banxila isidlo, ngandlel 'ithile kwenza wena udle ngokuphindwe kabini, kunokuba kuhlelwe.
Ukuba ukusela ivodka, iwayini okanye ezinye iziselo ukongeza ukutya, inzuzo ubunzima ayinakuphepheka. Eneneni, ukuba yonke imihla ukuze uvumele wena ukuba ukusela ibhiya okanye iwayini, oko kukuthi, vumela ngokwakho ukuba calories 500 ngentla eziqhelekileyo, ngoko kule veki uyakwazi kuqokelela ukuya kilojoules 3500, okt 400 grams ubunzima engaphezulu.
Njani na ukuba uyakwazi ukudibanisa idayethi utywala? Iimbono, njengokwamaxesha onke, isixa esikhulu ngayo. Ukuba uthe waliphulaphula ngokoluvo French zokudla, kuvela ukuba asiyongcamango ilungileyo bekuya kuba phambi sasemini isidlo ukuba usele iglasi yewayini owomileyo, ekubeni sixhobo sigqibeleleyo hayi kuphela ukwehla kobunzima, kodwa ukuphucula ithoni yomzimba.
Utywala, ngokutsho kwezinye izazinzulu, kukhokelela ekuphuculweni iinkqubo pathways emzimbeni kwaye inceda ukuthintela egazi. Ukuba usele iglasi yewayini okomileyo yonke imihla, uyakwazi uzikhusele ekudakumbeni - utshaba yomntu mihla. Ukuba sithethe malunga nokuqulethwe osidingayo zisele, bobabini iwayini ebomvu namhlophe, kube malunga nowama-64 calories 100 grams nganye.
Malunga ingcamango efanayo kunye zokudla yaseMelika. Olwabo kukudala kunye nophuhliso ukudla zibonisa ubukho liqueurs esimnandi, iwayini, iwhiskey, champagne, njalo-njalo. Caloric kweziselo spirnyh ezifana yevodka, brandy, sisibatha; rum, brandy, ayidluli 230 - 250 kilocalories iglasi nganye. Ke ungalibali, labo ixabiso amandla yi 300-350 calories. Vermouth azise 158 kilojoules, kunye yeSherry - 152 calories. Kusiza ukuba usebenzise zonke ezi kuselwa nangokomthamo efanelekileyo. Emva koko inzuzo umzimba awukwazi asinde. Njengoko abanye abaphengululi baye bafumana xa uthatha utywala mali olukhoyo, kunokwenzeka ukuphelisa imikhwa emibi ezifana noxinzelelo kunye nezinye izifo nokuhlutha. Ngenxa yoko, ungafumana unciphiso elide lulindelwe ubunzima. Kulo mzekelo, isiqulatho caloric utywala akayi enze nasiphi na isikhubekiso endleleni umzimba.
Kucetyiswa ukuba isiselo yokudla akukho ngaphezu kwesinye okanye ezimbini iiglasi zotywala kwabasetyhini kunye akukho ngaphezulu kwe amane amadoda. Ukuba sithetha units utywala, oko kwakuthetha ukuba iiglasi okanye ibhotile encinane yebhiya, kwakunye ngaphezulu kwama-25 mililitha oomoya. Ukuba athabathe isabelo ngakumbi kakhulu, ukuba kunokwenzeka, okokuqala, ukuthetha ekuqaleni butywala, leyo sisifo esibi kunye, okwesibini, kunokwenzeka, kunye nokugcinwa namanqatha. Ke kubo, njengokuba nisazi, kunzima kakhulu ukuba balahle. Nokuba yingozi kakhulu ukuba endaweni ukutya kunye notywala, njengoko oku kwenza iingxaki isibindi, kwakunye izifo ezifana nomhlaza, ianemia njalo njalo.
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