Liza- kaYehaleleli: Inkcazo grade kunye iifoto

Liza- - kakhulu okunencasa, eliphambili, nedini iziqhamo iluncedo kakhulu. Inkcubeko kufuna care, ukunkcenkceshelwa ngexesha nokondla.

inkcazelo apricot

Liza- - umthi iziqhamo kusapho epinki, Plum uhlanga. In Russia wazisa obuhle. Kwindawo emazantsi eli lizwe iqala ukuba utyatyambe phakathi ku-Epreli, kwinxalenye esempuma iintyatyambo ekuqaleni kuka May.

Umthi esezansi iintyatyambo ezimhlophe bamhlophe obomvu kunye pink, exuding nge flavour ebixhamla ubuncwane kunene, kodwa umbala esusa ngokukhawuleza ngokwaneleyo, i-avareji leentsuku 8-10. Ukuphakama umthi apricot unako ukufikelela ukuya ku-8 yeemitha eziphakamileyo, isithsaba eyayizalwa ashinyeneyo. Amagqabi abe umbala ukukhanya oluhlaza okanye oluhlaza, seqanda, setyhula okanye amilise okwentliziyo. Unakekelwa olululo nokondliwa angalindela apricot kunokuba ukuya kwiminyaka eli-100. Fruiting iqala eneminyaka engama-3 yobomi.

Awu, lo apricot! grade kaYehaleleli

Lo mahluko ke Yaphathana ngowe-1986 e-Moscow Botanical Garden. N. V. Tsitsina RAS abalimi A. K. Skvortsovym kunye LA Kramarenko. Ngo-2004, oko zifakiwe kwi-State Register of zokuzalela Plants ye-Russian Federation.

Nangona yemveliso ngcathu, liza- kaYehaleleli, leyo ngokutsha kuphela okona kulungileyo, ukhule ngempumelelo emiyezweni ngokuhlangeneyo kunye neegadi nekhitshi. ukubonakala Excellent kunye ubumuncu-elimnandi isiqhamo sawo kakhulu sigqibe le ethile. Ukuze ufumane inkcazelo engakumbi ukuze zikhule njani Iapilkosi kaYehaleleli (inkcazo eyahlukahlukeneyo thaca kwinqaku), ufunde.

ukubonakala

umthi Srednerosloe, ephakeme-3 m, isithsaba kakhulu icocekile kwaye compact. nyaka-Enye Namagatya branched kancinane. Olu uhlobo luphawulwa wobulali ukukhula, ngokwanelisayo ngcathu.

Amagqabi bumnyama eluhlaza, ecwebezelayo, iqanda-emile, enamazinyo amancinane, uyibamba ezigudileyo ezibandayo. Ekwindla ukuba zipeyintwe shades ezahlukeneyo ebomvu.

iintyatyambo single White-pink ubungakanani medium of, ezinamagqabi ezintlanu esondezwe, zingamelana angehla degrees -1,5. ixesha kweentyatyambo - ekupheleni kuka-Epreli ukuya kutsho ekuqaleni Meyi.

Liza- kaYehaleleli: inkcazo kwisiqhamo

Iziqhamo ezahlukeneyo mahle kakhulu kwaye shiny, elirhangqiweyo, atshabalalisa kancinane yokuxazulula, ubunzima - malunga 20 g Chuba-orenji, phantse pubescent, ngaphandle bahlazeke. Inyama anombala ngebala, exineneyo nokuthantamisa kakhulu. Bone ehlukanisiwe ngokugqibeleleyo. ekukhuleni Early. Izivuno bazisika, maxa wambi phezulu. Fruits zinencasa njenge entsha, kunye nolondolozo. Ukugcina umgangatho elungileyo.

Fruits zinencasa, okunesondlo kunye elimnandi. Ziqulathe iimali ezinkulu iswekile, izinto pectic, acids eziphilayo, carotene, kwakunye malic acid kunye citric acid. Indima ebalulekileyo edlalwa vitamin nezimbiwa Ukwakhiwa - ubukho iivithamini B, C, P, PP, H, E, phosphorus, potassium, nemagnesium, ayodini, intsimbi, folic acid, etc ...

Iapilkosi yokusebenzisa ikuvumela ukugcina impilo iyaluthintela uphuhliso nezifo ezininzi. Osidingayo 100 g iziqhamo - 44 kcal.

indiza

Ngokuba ukutyala liza- kaYehaleleli kuyimfuneko ukuba ukhethe kakuhle umoya lahlala ummandla umyezo, ekukhethwa ukuba kwicala elingasezantsi iingcingo okanye izakhiwo. Inkcubeko ukuthandwa, imihlaba ochumileyo potassium-rich kunye komhlaba enzulu. Ifanele zokutyala iinyanga yasekwindla nemvula yasentwasahlobo. Kulo mzekelo, kufuneka sinikele ingqalelo imeko zomhlaba (unokunikezelwa evakalala, luyawohloka) kunye lobushushu zezulu ngobo busuku akufuneki ngaphantsi degrees 10.

KaYehaleleli yeapilkosi ukungafuni emhlabeni, buyakwazi ngempumelelo nokuba ezindaweni ezilulwalwa. Proleganiya komhlaba kufuneka ungabi ngaphezulu kwe 2-3 m.

Xa utyala ngumthombo umthi umhadi lunghiselela ku kuwa kuye. Ngobukhulu ukuba kufuneka ubuncinane 1.5 m kwi-basic iparameters. Ezantsi emhadini kokwehla ugalele idreyini, kunye nomhlaba phezulu, ugalelwe wamatye, superphosphate, potassium ityuwa lime. Kumgama omalunga 10-15 cm ukusuka iinkuni buti intonga count isithombo ukuphakama 1.7 m ze ubotshwe noko emthini. Liza- wathulula iilitha ezili-10 zamanzi. Mulching ingca eyomileyo emanzi umhlaba okanye kwimbuphu yesarha inwebu 10-15 cm.

ukunakekela

Ukuze uphuhliso eqhelekileyo, ukukhula kunye nokuzinza zezivuno eziyimfuneko ekuphunyezweni kwangethuba agromeropriyaty.

Liza- kaYehaleleli - umthi emelana neembalela ukuba ufuna yamanzi ngomlinganiselo. Ngexesha ukuba ubunamanzi izihlandlo ezithathu phakathi ku-intwasahlobo, ekupheleni kuka May, kwaye kwiiveki ezimbalwa phambi kokuba esivuthiweyo. Kufuneka kwakhona enye yamanzi - ukuwa kulungiselelwa apricot ebusika.

Kubalulekile ukukhumbula ukuba umthi apricot abasakwazi uvakalelo zokuxinana kwamanzi lomhlaba, zokuxinana kwamanzi yayo kunokukhokelela ukubola kweengcambu.

ukuthenwa

isithsaba IiBhalbhu liza- kaYehaleleli, njengoko umthetho, akubangeli begadi kakhulu lembandezelo. imithi ithenwe ukuvelisa ngonyaka. Susa podmerzshie entwasahlobo emva amasebe ebusika. Kwaba ngexesha spring yokulima ithathwa kakhulu ngempumelelo. Summer ukuthenwa kwenziwa ekupheleni kuka-Agasti. Xa ekwindla imithi axholiweyo, ukuba balungiselele ngenxa ixesha ebusika kwaye andise hardiness.

Ukulungiselela ubusika

liza- abadala kaYehaleleli enako ukugqithisa okulungileyo air lobushushu eliphantsi. elungiselela ukuba ubusika ibandakanya lokusongela buti kunye ezirhwexayo kunye hilling nekhephu kufuphi-wellbore zone. izithole kufuneka uncedo ngakumbi. Ezakhiwe iiphegi ngomthi kuyilo amancinci kwaye lifakelwe yi umboniso, phezulu igqunywe ngomhlaba.

Ixesha kakhulu yingozi imithi apricot ebusika obuhle, xa drop kwamaqondo obushushu yenzeka ngenxa kwamaqondo obushushu. Ngeli thuba, mhlawumbi genge lo buti okanye yingqele of yayisel 'ityatyambile. Amaninzi kumayelana imithi abaselula zingazange zithumele ixesha ukwakha imali eyaneleyo beenkuni.

nesiya

Ebudeni beminyaka yokuqala emihlanu yobomi apricot umthi isichumiso zingenziwa kwindawo kufutshane-wellbore. Eminye abasingethe isichumiso umhlaba kunyaka ngamnye kufuneka zandiswe.

Spring kwakheke umhlaba ngokwenza 4 kg wamatye exutywe 5 g phosphorus, 6 g we nitrogen, 8 g potassium square metre nganye.

Kwakhona ukuba isivuno esihle imithi apricot kufuneka ukutyebisa sakhi:

• kwiminyaka 2-3 emva kokutyala kuyimfuneko ukwenza superphosphate (0.13 kg), Ammonium Nitrate (0.06 kg) kunye potassium chloride (0.04 kg);
• imizuzu 4-5 unyaka superphosphate (0.2 kg), potassium chloride (0.06 kg) kunye Ammonium Nitrate (0.1 kg);
• 6, 7 no-8 ngonyaka-- superphosphate (0.31 kg), Ammonium Nitrate (0.21 kg) kunye potassium chloride (0.14 kg).

Kamva superphosphate (0.88 kg) yaziswa kunyaka ngamnye, Ammonium Nitrate (0.37 kg) kunye potassium chloride (0.25 kg).

buphindwe

Liza- kaYehaleleli yezeka (m. E. wamiliselwa) ngu yokumilisela okanye aziintanga owembewu.

Le ndlela yokugqibela isetyenziselwa ukuvelisa iintlobo ezintsha. Liza-, bazibonise imbewu, yiba bhetyebhetye ephakamileyo kunye iqabaka. Kuba emigodini yokutyala zikhethwa kwisiqhamo kakhulu savuthwa isiqhamo, ngoko wenza uvavanyo ukuze umgangatho wabo. Ithambo uvikivwa kwi netanki lamanzi. Abo ukuvela, ukutyala ayifanelekanga. Emva koko, le nkqubo wenziwe ezithile ngokwezinga ngokusekelwe utshintsho obushushu. Imbewu ityalwa ngembiza ulinde intshule. Xa izithole usomelela, ukuba ityalwe emhlabeni, kuthathelwa ingqalelo zonke iimfuneko ekulinyweni emthini.

Izithole yindlela kakuhle kakhulu apricot yokuzalela. Izithole ngokuqhelekileyo zingenangcambu noluhlaza ukunika iziphumo encinane kakhulu. Ngaphezu koko, liza-, ikhule ngale ndlela, sinikezwe ukusebenza phantsi.

Ugonyo yeyona ndlela uthandwayo apricot yokuzalela. Yinto enkulu ukuba izithole iingcambu cherry, Plum, oningga, njalo njalo. E. A japan olungileyo emaziphunyezwe akayicingi izithole indlela ephuculiweyo kopulirovki okanye phantsi amaxolo enika pesenti iphezulu ukusinda. Elona xesha lifanelekileyo ukuze zisetyenziswe okunjalo kwenzeka ekuqaleni kuka May.

Izifo nezinambuzane

Phakathi izifo ezichaphazela apricot kaYehaleleli (photo esiqhotyoshelweyo), ukuze sikwazi ukubona ngundo iVals, moniliosis, ibala ziibhakteriya, tsitosporoz, vertitsillez, GUMMOSIS kunye amabala tubing. Iindlela ukujongana nazo ezahlukeneyo. Qiniseka ukuba ufuna ukususa amagqabi kunye neziqhamo ochaphazelekayo. Wood ukuphatha Bordeaux umxube, sulfate ubhedu okanye ezinye njengezibulali.

Izinambuzane ingozi apricot na iintwala, igqabi kunye yimpontshane, nto leyo eya kukunceda ukuphelisa zinambuzane kunye infusions esintu.

reviews

Ngokuqhelekileyo, apricot (iintlobo kaYehaleleli) begadi lifumana ncomo ezintle. Fruits nangona esikhulu, kodwa kakhulu zimnandi. inyama Firm ine incasa elihle olumnandi, kunye nentwana tartness.

begadi abaninzi bathi izithole etyalwe ukuthatha kakuhle iingcambu, zikhule ngokwesiqhelo kakuhle nobusika. ixesha Kuphela kufuneka uyakuthintelwa izinambuzane nezifo.

Phantse ngaphandle kokukhetha, sincoma ukukhusela imithi apricot engqeleni, ngenxa yokuba besoyika kubo. Ngoko ke, ukutyala kufuneka ukhethe indawo enelanga kwaye bathuleyo egadini.