Indlela uncamathelise Baguette yophahla

Baguette isilingi namhlanje - enye izinto zokuhombisa ezisetyenziswayo kakhulu qho. Le nto kaloku akugqiba encamathele ukuhonjiswa le hetiseka igumbi Ukuntsonkotha. Ingcamango yomhombiso loo belibolekiwe bokwakha weklasiki zamaGrike. Eyokuqala zazenziwe moldings udaka ayenzima, uyaphule lula, ukufaka kwaba nzima kakhulu. amanqaku Kamva ugwebu yaqala ukuvela, nokuba emva kwexesha waya emarikeni moldings ezenziwe istro kunye lyu. Bona zizakubalulwa ndandifeketha na, amandla, uqinile, lula ukusingatha. Ezi zinto azikho phantsi ukusebenza encinane okanye hayi. Products ingaba putty, ipeyinti, iglu, ulisike ze cut.

Isilingi izakhelo amelwe inani elikhulu kakhulu kwiimveliso yeentlobo ezahlukeneyo: kukho ngokucacileyo okanye wazikrola iipateni iintyatyambo okanye zejometri. inani elikhulu iinketho ungakhetha nawuphi na isimbo yomhombiso kunye noyilo. Kunqweneleka ukuba izinto kubekho nokuyifeza kwasekwa ngendlela efanayo njengoko moldings for kwamalengalenga kunye nezinye izinto zokuhombisa. Okunjalo ukungafani unika
thuba ukunika ngokuphuma igumbi kunye somntu. moldings eluphahleni inokuba kwingingqi ezahlukeneyo - ukusuka milimitha ezimbalwa ukuya amashumi cm. Ukuba nje awukwazi ukufumana phandle isimbo ukwenza ngaphandle embindini gumbi, khangela uluhlu ezi mveliso. Kuyakwazeka, le ngcamango ibonakala. Kwaye, mhlawumbi, akukho namnye.

Isilingi yokubumba nga njo nodonga uzilungiselele okanye sele phezu lodonga. I ukhetho lokuqala Kukhethwa - kaninzi iindonga enhle, ke wabonakala phakathi Baguette kunye nodonga (nophahla lwangaphakathi) msantsa kulo mzekelo lula ukufihla putty okanye iglu. Ukuba ukunyusa Baguette kwisilingi kwi wallpapers ezintsha, ngoko ukuphelisa impazamo ezinjalo kube nzima ngakumbi. Kusoloko kukho amathuba yomonakalo okanye angcolise ubungangamsha kubo.

Indlela ukunamathelisa

Phambi kuncanyatheliswe moldings isilingi, iindonga kunye nophahla kufuneka ilungiswe. Ukuze ukuqala umphezulu, ngoko ce ukusuka idyasi primer eluthulini kunye. Eli nyathelo kwandisa ukuthembeka kuthinjwe i element zokuhombisa. Ukuze anamathele Baguette phezu kodonga kokutyatyekwa yaba lula, kunokwenzeka ukuba ukupeyinta indawo encinci ipeyinti yamanzi-based.

iingxaki ezininzi zenzeka xa ngokuncamathisela iiengile. Ukuba iindonga zakho ngqo ngokupheleleyo - ungasebenzisa ibhokisi unkontsho womchweli, apho kukho eliyi ⁴⁵ °. Ukuba oyinto kude ukuba kufuneka basebenze kunye ipensile. Kungenjalo isicelo phezu kweendonga ezimbini osecaleni baguettes, Bona bagcine yakhiwe kunye ipensile. Khangela kwindawo yonqumlo izinto ezimbini (aso nomphandle wocango), zoba ngoko kwakhona ukubeka izinto ngqo, ukuqala, imela ebukhali okanye isarha basinqumla ezithile-umgca entle ifunyenwe. Ukuba uqinisekile amakhono abo - qhoboshela moldings yophahla, balifake marks ipensile, uze emva koko usike ngenyameko. Nokuba akuyona ukusebenza kakhulu efanelekileyo ingaba kusoloko yoko encinane echanekileyo kunye elibukhali zokubhala imela okanye putty (xa wagawulwa kakhulu). A best practice phezu iintsalela, ngokuba Wothenga baguettes kunye uvimba.