Ikhaphetshu Bun: features of yokhathalelo

Ikhaphetshu Gingerbread ezahlukeneyo ifumile, ngaphandle ubukrakra, incasa. iintlobo kade-emuncu avuthwe yobugcisa emva ukuntshula ngosuku 144-150. Thoba grade ku-10 kg / m ^2. Ashinyeneyo ikhaphetshu ajikelezayo eluhlaza, ngaphakathi emhlophe, ukuya ku-5 kg. Kumngxuma navuswa kunye 16-20 amagqabi ashinyeneyo, ezimnyama-eluhlaza kunye ukutyabeka nolundwendwe kokuba umphakamo we-20 cm, ufikelela ububanzi of 55 cm. Iintlobo iye lozhkostyu (iinyanga 6-7) kwaye kucetyiswa isigcini elide.

imithetho ukutyala

ngexesha lokutyala

Emhlabeni evulekileyo watyala ikhaphetshu Gingerbread 10-20 ka May. Izithole - 10-20 kaMatshi. Umhlaba phantsi kwe mboniso - ngo-Epreli.

ukulungiselela umhlaba

Ikhaphetshu Gingerbread akuthethi ukuba siyinyamezele kwakhona pH ngezantsi 5.5, kungenjalo ukukhula izityalo kunye nophuhliso ehla. Ngoko ke, phantsi komhlaba ukulungiselela ikhaphetshu kakuhle ekwindla, Ndibeka kweziyobisi yakhe okulungisa balance acid-obrak. Izichumisi calcareous ziyasetyenziswa ilizwe isixa-3.5 kg / m ^2. Ikalika ikhutshwa phandle usebenzisa itshokhwe, ikalika hydrated, nothuthu, lekalika umgubo kunye nabanye. Xa komnyaka, xa zinyibilikisiwe umhlaba, ukwenza isichumiso organic. Kwaye phambi kokutyala emngxunyeni ngalinye ukwenza:

• superphosphate - 2 tbsp. l.;
• iinkuni ash - cups-2;
• urea -. 1 TSP.

iindlela ezikhulayo

Ikhaphetshu Bun ivelisa ikhaphetshu enkulu, ngoko oko sivete yi scheme 70 x 50 cm. Ixesha Landing kuxhomekeke indlela zokuvuna. Ababini kubo: izithole kunye nonseedlings.

indlela nonseedlings

Abaxhamla kule ndlela kukuba ngamasebe nomelele, lukhuni. Ububi: inani lilonke imbewu ukulinywa ngakumbi elisisiqingatha ofanelekileyo okanye yesithathu. begadi ezininzi ziye zaphawula ukuba le ndlela nokulinywa zekhaphetshu inkcazelo Gingerbread yezi ntlobo limi ngokupheleleyo - sekhaphetshu ukhule lalingqingqwa kwaye womelele, zalishumi 4-5 kg, abaqolileyo ngaphambili iiveki ezi-2.

• Lungiselela iyelenqe imingxunya ukutyala imbewu lokutyala ntoni na umgama therebetween-70 cm. Imbewu kakuhle uhlwayelwe 2-3, zaglubit 1 cm. Oleka alumuniyam okanye ngeglasi. Ukunkcenkceshela njengoko umhlaba lome.
• Xa izithole kufikelela 10-15 cm, yekhefu elinamandla, abanye - ukususa.

indlela isithombo

Ikhaphetshu Bun (inkcazo uhlobo ithi ngayo) - ezininzi emva kwexesha eya ivuthwa, ngoko ke imbewu bahlwayelwayo izithole iintsuku ezingama-50 phambi kokutyala kwindawo evulekileyo. Ukuze alungiselele imbewu umxube umhlaba lokutyala: iindawo 7 nja-, wamatye amalungu ama-2, inxalenye 1 Turf, inxalenye 1 mullein. Sityala ekuntshuleni emhlabeni ngokukhawuleza kwaye ngokobudala neentloko zekhaphetshu iiveki ezi-2.

• Imbewu phambi kokuba kutyalwe kwi (+50 ° C) amanzi ashushu imizuzu engama-20, emva koko ithotywe imizuzu 2 ngamanzi abandayo. Kancinane eyomileyo ndatyala, bamngcwaba 1 cm emhlabeni. Emva ngokulima izityalo kumthulula. Ungasebenzisa isitshizi, ukwenzela ukuba kubeke umhlaba. Kamva amanzi njengoko lomhlaba lome. lobushushu ukusuka +6 ° C ukuya +12 ° C. Emva kweveki enye izithole zinokuthi zibekwe kwigumbi lobushushu esingekho ngaphantsi kwe +20 ° C.
• Emva kokuba ukuvela ngeembadada amagqabi bakholelwa Pick, umgama phakathi izithole -. Jonga Through veki izikhongozeli 6 izithole kufuneka athathwe kwi ongcolileyo, kwaye feed nomgquba (1 tbsp / 1 ilitha yamanzi.). Umoya abamba - 14 ... + 18 ° C. kwakhuthazwa Esihle. Amanzi zokunkcenkceshela kufuneka ibe ayigodoli njengamanye emoyeni.
• Izithole olungileyo 5-6 kushiya womelele. Emithonjeni lesingqengqelo ziqatywe kumgama-60 cm, a kugalela umngxuma omalunga ne-1 L yamanzi nezithole watyala nomhlaba ubuthongo ukuya backsheet. Ngemihla okuqala izithole kufuneka pritenyat.

ukutyebisa thombo

• Emva ekufakeni ikhaphetshu (emva kweentsuku ezili-10), izithole kufuneka atye 10 litre yamanzi: ammonium nitrate - 10 g, superphosphate - 20 g potassium sulphate - 10 g.
• Enye kwiveki phambi kokutyala emhlabeni, iilitha ezili-10 zamanzi: superphosphate - 25 g potassium sulphate - 30 g Kuyenzeka ukufaka nesisombululo sulfate yobhedu, kunye manganese, ngo-1 yamanzi ilitha - 0.2 Emva kokukhulelwa, siwabeka kunye amagqabi ngamanzi acocekileyo .

Iimpawu ukunakekelwa

Ezahlukahlukeneyo zekhaphetshu kwi Bun inkathalo nabalulamileyo. Kwanele ukuba uyigcine imithetho elula kunkcenkceshelo kunye yokuvundisa.

ukunkcenkceshela

Normal avareji yamanzi - 10 l / m ² 1. ukunkcenkceshela imo zilungiswe ngokungqinelana kwezulu zendalo kunye nemozulu. zokuxinana kwamanzi kakhulu kunokukhokelela izifo. Kodwa ikhaphetshu Gingerbread kabuhlungu iphendula yokunqongophala ukunyakama, kwaye kubalulekile ukuba umhlaba iimeko emanzi usoloko.

Ukunkcenkceshela amatyholo abaselula ukuvelisa ngqo kwindawo iingcambu, kuba ukunkcenkceshela izityalo abaqolileyo ziyacetyiswa vee ezizodwa. sekhaphetshu kwakhiwa, ngokwecebo zabalimi abanamava, ingankcenkceshelwa ukusuka phezulu, uya ndakuhlambulula izinambuzane kwindawo kule kwamanzi okunkcenkceshela.

Ukunkcenkceshela stop iiveki ezi-2 phambi kokuba iintloko cut-off zekhaphetshu.

Kanzima kunye ridging

Ukuthintela izifo fungal, kucetyiswa ukuba athambise umhlaba emva unkcenkceshayo, amatyholo uSPUD. Hilling kuphucula ukufikelela ioksijini kwisistim iingcambu, kuba komeleza kwaye ikhuthaza isivuno esihle. Emva kweentsuku 20 Kucetyiswa ukuba aqhube earthing kuqala (emva kokutyala), ngakumbi ixesha earthing wambamba iintsuku ezili-10.

top-nesiya

Ngexesha nokwanda Bun ikhaphetshu aqhamileyo izihlandlo 4.

Ikhaphetshu Gingerbread: inkcazelo kwezifo kunye kwamanyathelo olawulo

izimvo ezininzi begadi ezipheleleyo ncomo kuFeliks. Abaninzi okukhulisa le ezahlukeneyo kangangeminyaka eliqela, yaye akazange ayiphumelelanga ikhaphetshu Gingerbread. Iimpawu uhlobo phathiso ngokupheleleyo iimpawu wathi: ikhaphetshu ekhaya yaye yehlathi, phantse ubukhulu efanayo. ukumelana kakhulu kwibakala sifo. Lozhkost nje unique - kwigumbi elingaphantsi zekhaphetshu igcinwe kude entlakohlaza.

ubunzima obukhulu lwentloko ifikelela 9.5 kg. incasa Great ngaphandle kukrakra kuyo. Grade ufaneleke igama, sekhaphetshu layo ngeenxa zonke; yaye enjenge Bun. Ngokugqibeleleyo ezifanelekileyo isuphu neesaladi, kunye yityuwa. Ikhaphetshu uphendulela crispy. Okumangalisayo kukuba, nkqu entwasahlobo, emva kokuba ikhaphetshu yokugcina ende salads angalahlekelwa incasa.