I-Barbus cherry - intlanzi enhle kwiindawo ezincinci zamanzi

Bonke abahlaziyi-aquarist abaqala ukuqhelana nabo kunye neentlobo zeentlanzi zasekhaya ezithakazelisayo kunye neentlobo ezahlukeneyo, ngaphezu kwee-guppies ezaziwayo, unokulucebisa ngombono obalaseleyo, njenge-cherry barbeque. Kwendalo, ezi ntlanzi zihlala emanzini amnandi aseSri Lanka. I-Barbus cherry - intlanzi encinci, inqanaba layo li-5 cm kuphela. Umzimba wayo ubude ubude, kwaye umva uphawule. Intlanzi ibonakaliswe ngumgca ongaphelelanga kunye nomgangatho ophantsi womlomo. I-barbus cherry inesibini i-antennae.

Ezi ntlanzi zibonakalisa i- dimorphism yesondo. Ngaloo ndlela, abesilisa banomzimba omncinci ngakumbi , umtya obomvu obomvu kunye nemigca emibini emnyama. Umbala wayo ulawulwa ngumbala we-cherry. Ngokungafani namadoda, amabhinqa anemibala ephuzi kunye nombala webala. Xa kuthengiswa kukho iifom ze-albino ezinqabileyo.

I-Barbus cherry - intle, enokuthula, kodwa intlanzi encinci intlanzi. Iziqendu ezininzi (amaqhekeza ama-5-6) zingaphunyezwa ngempumelelo kwi-aquarium encinci ene-10 liters nangaphezulu. Iqela kufuneka lilawulwe ngabasetyhini. Bahlala kunye nezinye iintlanzi ezincinci zentlanzi. Njengomthetho, ezi zixhobo zikhetha ukugcina kumanzi aphantsi naphakathi kwamanzi. Ubushushu bamanzi bube ngu-20-26 ° C.

Baziva beziphethe ngokusemgangathweni kwamanzi aqukethe i-aeration efanelekileyo kunye nokucoca. I-Barbus Cherry ikhetha umhlaba omnyama kunye nokukhanyisa ukukhanya. Kwi-aquarium kufuneka kubekho izityalo ezininzi ezisezimpilweni zamanzi (kwindonga yangasemva nasemacaleni), iindawo zokuhlalisa (i-driftwood, amatye), kunye nendawo yokubhukuda kwamahhala. Kwiveki nganye kufuneka ubeke endaweni engama-1/4 yamanzi. Ezi ntlanzi zidla ngokukhawuleza zombini ukutya kunye nokutya (ukulungiswa, i-bloodworm, i-daphnia, tubule). Ngokuqhelekileyo ezi ntlanzi zithatha izicubu zethambo zezityalo zamanzi.

Iibhokhwe zentlanzi zifikelela ebusheni ngokukhawuleza. Ngoko, ngeenyanga ezili-6 banako ukuvelisa. Kule nto, ivelisa amandla angama-10-15 ilitha. Impawu yamanzi: ukuqina - 15 °, t - 24-28 ° С, pH - 7,0. Njenge-substrate, izityalo ezisisigxina zisetyenziselwa, kuba amaqanda aqhotyoshelwe kubo usebenzisa imicu emincinci. Ukuzalisa, inkunzi kunye neyesetyhini zihlonyelwe kwiindawo zokuzala. Ngaphambi kokuzala, zigcinwa ngokwahlukileyo. Amadoda ayondliwa ukutya okuphilayo, kunye namabhinqa-ahlala kwaye atyala. Kulo mzobo kukho amaqanda angama-250. Abavelisi batyalwe emva kokuzala. Ixesha lokuxubusha lingama-24-38 iiyure. I-Fry ibhukude kwaye idle emva kweentsuku ezi-3. Kwiinyanga ezi-3, unokwazi ukwahlula oonyana besilisa.

Intlanzi enhle kakhulu, into efana ne-cherry barbeque, yi-Schubert barbeque. Le ntlobo ayifumaneki kwindalo. U-T. Schubert wakukhupha ngokufanelekileyo. Le ntlanzi inombala omhle ophuzi kunye nomsebenzi. Kukho iimpawu ezinobomvu obomvu okanye obomvu obunobumba. Ebudlelweni nomzimba banomtsalane womthunzi ohlaza okomhlaza kunye namabala amnyama. Ngeentonga, ezi ndawo azikho. Amadoda amancinci kwaye amancinci ngobukhulu. Ekude, leentlanzi zesikolo zifikelela kwi-8 cm. Ngokomxholo abakwazi ukuthobeka, ngoko ke nabaqalayo be-aquarists bangabazalisa ngempumelelo. Ngokwezimo zokuphila nokutya, zifana ne-barley cherry, ngoko zihamba kakuhle. I-aquarium kufuneka ibe nesiqhonkco, njengoko ezi ntlanzi zinokuphuma emanzini.