HomelinessUlimo-gadi

Eyetomatyo pertsevidny: iimpawu emaXhoseni.

abalimi Russian akukho bemi ngxi, hayi kudala ngokwesiseko uhlobo yemveli le cream zathathwa esiXhoseni, nto leyo ayifani iziqhamo elide kunokuba elimxinwa. Ukhetho entsha ebizwa - Tomato "Pertsevidny" okanye "Dlinnoplodny". Zonke iintlobo zezi uhlobo yawo, isiqhamo unencasa kakhulu iindonga, inyama kunye engenanto ngaphakathi. Ezi mpawu zilandelayo uninzi iintlobo zisenokwahluka: edlulisa, hoxa, ukumelana nezifo, susceptibility ukuba genge, ukugcina umgangatho, umbala, ubunzima kunye nokumila iziqhamo. Igama "Pertsevidny" ukhetho wavuka cream elide ngenxa isakhiwo kwamagumbi imbewu kunye nemingxuma, ngokunjalo ukufana ezithile lwangaphandle kunye pepper. Hayi ngaphandle ethile: ngokuqhelekileyo imbewu ezithengwe ezingxoweni, tyala izityalo ezithandwa ngokuhlaziya kwaye ukubola iziqhamo apical. Iyafuna zithande ezahlukeneyo ukhetho lwesizwe.

Tomato "Pertsevidny ezinemizila" - le ezahlukeneyo yohlukile ubude, ukuya kangangeemitha ezi-2. Le ibhrashi 9 amiliswe ukuba namaqunube, iitumato engavezwanga umbala obomvu kunye ngemivumbo tyheli, ubunzima lwabo iyahluka ukusuka grams 80 ukuya 200. Ezilungileyo yityuwa kunye marinating. Kwakhona wabonisa iintlobo Stam undersized odidi kunye neziqhamo mass ukuya 250 c.

Tomato "Pertsevidny 9804978" - libhekisela srednerosloe (1-1,7m) kunye no fruitlets ubunzima - 80-100 c. Iziqhamo obomvu, kunye isikhumba esibhityileyo, kulungile salads kunye sauce, ukungabikho - kwixesha lokuvuthwa ngokulula ukuwa, ngoko ufuna ukuqokelela yonke imihla. iintlobo ezifanayo kakhulu - "Tomato pertsevidny 'pink ebengezelayo.

Grade "Auriya" (analogu ngqo "Eros") ityholwana ukuya ku 180cm, isiqhamo elide kakhulu - ku-12 cm, umbala obomvu nepeni ku guquki, ekukhuleni kwengqondo lulunge kakhulu kwaye fresh, kunye nolondolozo. Incam ye-cream njengoko neefolokhwe. "Eros" kunye iimpawu ezifanayo berry ezahlukeneyo -orenji.

Grade "Italian Square". ityholwana Tall, ukumelana nezifo zezityalo kwaye anike izivuno ezilungileyo. iziqhamo Red, exabe, kwicandelo neziqendu umnqamlezo eziziingxande, ububanzi mncinane kakhulu - 2.5 cm ubude-13 cm Good yolondolozo tselnoplodnoy nangenxa yokugcina elungileyo evuthiweyo, oluhambelana kuselelwa elide fresh ..

Grade "nesiqingatha ingxilimbela Tropical" - libhekisela ende. Fruits zinkulu kakhulu, ukuya kwi 400 g, obomvu, ukuya kwi-10 cm, kunokuba lalingqingqwa kwaye nge "umlomo" uphawu ngaphezulu. Injongo jikelele.

Grade "izikhokeli" - kakhulu ubude, oko ikhula ngohlobo i arch, kwande kakhulu. Isityalo ukusuka phezulu ukuya ezantsi ugcwele iibhrashi berry, ngoko ibonakala zokuhombisa kakhulu. iziqhamo Yellow avareji ixabiso (ukuya 150g) kunye malunga-10 cm ubude, ezahlukeneyo fineness eluswini, ziyivela kakhulu okunkcenkceshela obungalinganiyo, simnandi kakhulu kwaye ekufaneleyo ukutyiwa entsha.

Tomato pertsevidny "Pupurny Russian" ( "Purple Rashn") - iintlobo ubude iziqhamo enqabileyo nencasa kakhulu engaqhelekanga raspberry-brown iziqhamo yokunikana 100 c.

Iintlobo ngeentlobo yetumato pertsevidny "Khokhloma" (analogu ngqo "Chuhloma") La mabakala iyafana 'izikhokeli ": phezulu-yabanye, ngomculo ezibalaseleyo kunye nenyama zimnandi. Ukukwazi iseti iziqhamo - phezulu, kwaye uluhlu lobushushu libanzi kakhulu. "Khokhloma" - krasnoplodnaya, "Chuhloma" - kunye amaqunube-orenji.

Iintlobo ngeentlobo yetumato pertsevidnogo "uthando eziphambili", nayo abade, unako ukuvelisa izityalo elihle ngaphandle podvyzyvaniya ukuya trellis kunye pasynkovaniya. Iziqhamo zinkulu - ukuya ku-350 g, obomvu, ukuya kwi-10 cm, kwaye kunokuba ubukhulu (kwifomu ngandlel efanayo sausage), fresh elungileyo kunye sauce upheka.

Grade "sabelki" - iziqhamo obomvu oqaqambileyo medium size (150-250gr), incasa ebalaseleyo, iindonga shinyi, iimbewu kusebenza bengekho. Good ukutyiwa entsha kunye lokunkonkxa tselnoplodnogo.

Nyaka ngamnye, hayi nje kuphela kweli lizwe lethu kodwa ehlabathini, ukuthandwa dlinnoplodnyh tomato ekhulayo. Ke adunyiswe oku okuya yaseRussia abathandi abalimi.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.atomiyme.com. Theme powered by WordPress.