Begadi bazi ukuba iintlobo ezahlukeneyo cherry nje kuphela incasa kodwa ngembonakalo, ubungakanani, indlela ukuthandana. Siya uchaze nzulu malunga enye iintlobo. Le besseya cherry, ukubuyekeza apho kakhulu ezahlukeneyo. Ngoko ke ukuba ufuna ukuba kwisiza?
Cherry besseya ngenye eyaziwa ngokuba nesanti cherry. ezweni lakhe kude North America. ERashiya, lithe laqhenqetha kakhulu kwi kwiMpuma Ekude. Ngaphandle cherry besseya ityholwana malunga nesiqingatha imitha, apho zidla ngokuvela zibhetyebhetye yesebe. Ngamanye amaxesha bade walala phantsi emhlabeni. Old cherry besseya ngokuqhelekileyo emnyama ngwevu okanye mdaka ngebala, kodwa amahlumelo ezintsha bubomvu. Kushiya - oluhlaza entle ethambileyo, side. Ekupheleni kuka-Agasti, ukuba abe nombala ezimfusa eqaqambileyo ubukeka Kuhle kakhulu. Le ityholwana - uhombiso wokwenene, into yokwenene lokubhalela.
neentyantyambo cherry besseya ngelishwa kakhulu emva kwexesha - ekuqaleni kuJulayi. Kodwa ukuba ukuvala lokudubula late, uyakuvuyela ukuba ngeentyatyambo zalo ezintle ixesha elide. Ezi ntyatyambo ukusasazeka nobuninzi ezimhlophe amachaphaza amancinane. Hi ndlela leyi, uya kumangaliswa livumba ephuma kubo, kubonakala ngathi intaka cherry. Kwaye isiqhamo salinda ixesha elide musa ukuba - kunyaka wesithathu emva kokutyala, unako wonwabe okanye ungonwabi. Ngamanye amaxesha, ukuba izithole yaba namandla besseya cherry kubeka izintso kunyaka wokuqala, kwaye eyesibini iqala ukuthwala isiqhamo. Noko ke, khumbula ukuba lo etyholweni - cross-ezimvumvuzelwa, isityalo kufuneka kwamatyholo ubuncinane ezimbini kwangoko (leyo, e iimilo ezahlukeneyo). Ne njengesiqhelo cherry nokuba emathafeni, kwaye ke ne cherry, besseya ze pereopylilis.
Ngoku uqhubeke ngqo nenkcazelo iziqhamo. Baye okweqanda okanye imilo setyhula phantse abamnyama (okanye ezimnyama-ezimfusa, kunqabile - obomvu). Ngamanye amaxesha iziqhamo siluhlaza okanye elityheli. La limnandi kakhulu, yaye incasa engaqhelekanga - astringent kancinane, apile. Yena neze uphawu cherry zesiqhelo. berry nganye inobunzima obumalunga 3-5 kwisiqhamo uya kukwazi ukukholisa ekupheleni kuka Agasti (okanye Septemba). Kodwa musa sukela ukuqokelela berry kuqala, ubanike ezinye akuxhome amasebe, apho podvyalyatsya kwaye kuba tastier. Kwaye ungakhathazeki, abayi ukuwa. Na kubo apheke jam emangalisayo okanye compote, okanye isiselo ukwenza iwayini olukhulu. Akuyomfuneko ukusebenzisa Bess kuphela, yongeza ezinye iziqhamo kunye namaqunube, yaye ufumana umxube yokwenyani amathayara kunye nemvakalo.
Ukuba cherries kwi ityholo kakhulu, amasebe uyakwazi ukugoba ephantsi kakhulu kwaye kufihla ngokwabo. Musa ukuvumela oku, ngexesha wonqanyulwa loo masebe avelisa isiqhamo encinane, yaye "ukhula" kuphela. amahlumelo amatsha iyohlala kukhule ukusuka kwisiseko endaweni endala.
Cherry besseya unzima kakhulu kwi imeko umhlaba, kodwa uthanda iindawo sunny, endulini. Kaloku abawuthobeli kwizifo imingxunya idume isivuno enkulu. Le yenye iintlobo ezininzi abandayo-ukumelana, nayo leyo akoyiki Imbalela. Ngokuba bonke ubuhle bayo cherry besseya umzuzile kuthandwa kungekuphela phakathi begadi engahlawulwayo, kodwa begadi abanamava.