Anise eziqhelekileyo - namayeza kunye nesinongo

imifuno ukuthandwa ngenxa yayo emangalisayo ukuphiliswa ukuba abantu ithuba lokuba ukuphilisa kwizifo ezininzi kwaye enze amanyathelo othintelo. Enye indawo ebalulekileyo phakathi kwabo kufuneka kunikwa isityalo ezizodwa ezifana kwiipropati yayo nje anise eqhelekileyo. Ngekhono Makwazeke ukususela kumaxesha amandulo. kuba rhoqo ngabantu abaninzi makayithabathe isityalo zasendle, akukho kwahluka kwabanye.

iinzuzo zezityalo

Ngokuqhelekileyo, anise lukhula ngokugqithiseleyo kwi indawo evumayo kuphuhliso layo - ezizezi, basike. Ukususela kwiminyaka eyadlulayo abantu beza kuye igama ekuqaleni athandwayo - "ipapa", ngathi yimbonakalo anise kufana ngokuphawulekayo ukuya semolina. Le ukufana onelungelo isityalo ngenxa inflorescences obumhlophe.

Okwangoku, anise lisetyenziswa ekuphekeni, namayeza afanelekileyo, zokuthambisa. Pleasant, isongo apile kancinane izahlule kwezinye iintlobo ezifanayo. Khula phantsi kweemeko ezithile nedile ukuqhama ezahlukeneyo eziqhelekileyo Bunobungangamela inflorescences esiqwini. Kwakhona usenokuba ngokubonakalayo zingasetyenziswa kwishishini lewayini njengesiseko yayo kunokwenzeka ukuba ufumane iwayini kakhulu nencasa.

Kumaxesha angaphambili, anise abaqhelekileyo (ifoto) zikhula eAsia Minor, kwamanye amazwe, kuquka eRashiya, kwaba ngenxa kubathengisi abo bathengisa ubulawu zokupheka. Namhlanje, umntu andawakholelwa kunzima anise eqhelekileyo ukudibana engcotyeni kumazwe aseYurophu (njenga kwi Russia). ERoma, esi sityalo yayisetyenziswa njengendlela lobomi. Ukusuka imbali akwabizwa ukuba amaRoma amaninzi, kuquka umbhali odumileyo uPliny, wasebenzisa ukumnika isityalo ukunika impefumlo epholileyo. Kuluntu mihla, anise yaziwa zizinongo luncedo okumnandi izitya okupheka, pickles, nako oko, isetyenziselwa ukubhaka isonka.

Inxalenye ebalulekileyo lwezityalo imbewu yayo, nazo ezi zithathwa ngokuba iziqhamo. Ngaphandle afane fennel, kodwa zahluke ubukhulu elikhulu kancinci. Kwindalo, ukuba imbewu eziluhlaza mdaka-ezingwevu eqhelekileyo ngakumbi. Ukubunjwa iqulethe luncedo anise kaEtere (anethole, aldehyde, ketone, anisic acid) kunye oyile okunamafutha. Izicatshulwa kwizityalo iyahluka ngolangazelelo kancinane kwaye livumba elithozamisayo.

Ubukhulu becala isiqhamo anise ngokuqhelekileyo kusetyenziswa nobobulawu Gourmet ezikumgangatho ophezulu. Boyilungiselela eliphekwe ngayo intlanzi, inyama kunye nazo zonke iintlobo salads, izitya ashushu, kuquka iimveliso zobisi, iziselo, apho wafumana piquant ngakumbi. Emva kokuba ukongeza anise e dessert esimnandi, ingakumbi ehla nemiqhathane, ukuba emnandi ngakumbi okumnandi.

Xa yezonyango, imbewu asetyenziswa ukuvelisa ezahlukeneyo infusions kunye namayeza, kunye nenjongo. Odume impahla luncedo kwisityalo amayeza njengoko ekususeni ulwelo kwemfuneko ivela emzimbeni (umchamo), ukuphuculwa senyongo (choleretic), kuba kwakhona iluncedo magciwane obalaseleyo, nge apho kunokwenzeka ukumelana izifo ezihlasela zosulele ngokuphefumla, ukunciphisa ubushushu bomzimba. Anise iyaziwa iyeza njengendlela yokwandisa imveliso ubisi lwebele kwabasetyhini, kwaye kunegalelo kuqheleke ukwetyisa. Kwakhona iyakwazi ukuphelisa migraine ezibotshwayo yomoya, unkonkonko, laryngitis, kwezityalo nemithambo DYSTONIA, nokuphelisa esiswini nokuphazamiseka emathunjini.