Alexey Onegin: engobomi, iiresiphi anika umdla

Engaqondi abantu babeka ukutya kokomoya iphezulu kakhulu ukutya engxamisekileyo. Ukuba umbono Eiffel Tower okanye Notre Dame na nabahambi ukutya fast, oko kuthathwa ukuba baye batyelela eFransi. Ngoko uthi a webhlogi ethandwayo Alexei Onegin.

Kutheth 'ukuthini ukuba ukupheka ukutya?

Ngokuba kuye, ukutya - kungathethwanga alchemy, ayiqalisanga ukuba ngumlingo, kodwa inzululwazi ngqo. Ukuba ukuqonda oko kwenzekayo ekhitshini, hayi nje kuphela Waphendula le mibuzo "ntoni?" Kodwa "Kutheni?", Ungakwazi ukuthenga wokwenene zokudala inkululeko. Ngokutsho Alexei Onegin, kubalulekile ukuba ufunde hayi iiresiphi, kunye neendlela zokupheka.

Nangona amava omkhulu zokupheka, Chef Alex ocinga ukuba andilociko, ngenxa yokuba izikhohlakali zingamoyiki kuziphumelela kwisikolo enkulu zokupheka, apho abapheki zobungcali ukupheka. Yinto yini na into yokuba ufuna ukuba umpheki (okanye mandithi akukho ngaphezu yes), kanye njengokuba umntu benelungelo nobunenjongo, Alexei Onegin uyakuthanda yonke guquki.

Njani ukuba kwaqala?

Malunga ngobomi bakhe Alex akayithandi ukuba isasazeke, siyazi kuphela ukuba wayephila eSt Petersburg, yena utshatile kwaye uzibiza umhambi non-ngobuchule, kwaye indawo esisigxina lomsebenzi. website Personal Kukuwe ukuba uthando zokupheka, kodwa wayengazi de kube lixesha elithile, ukuba ngenye imini uya kuqalisa ukuba ukupheka.

website Own wadala ngo-2008, yaye kwangaxeshanye wapapasha incwadi yakhe yokuqala esihloko sithi "ekhishini My".

Yonke le nto yaqala xa umfana yagqiba ukuya kwi-"Live Journal", ukuba uwazi imbambano ekrakra ukuba kukho isixa esikhulu. Kwakufuneka baxabane baze bakhusele izimvo zabo, yaye ngaxa lithile ndaqonda ukuba kufuneka ifuduke ingcamango lokuziqhelanisa. Le ndlela ebethanda, kunye webhlogi ethandwayo elizayo amalinge ligwala ukuvula website yakhe malunga ukutya, nto leyo ibe khona iminyaka elithoba.

Alexey Onegin. blog culinary

Onegin ngoku babekholelwa ukuba linyathelo yayiyingozi, kuba ngelo xesha lo Ulwazi ngaphantsi kakhulu ukufundisa abantu. Kodwa ukubala wayechan - xa sikulungele, hayi nje kuphela ngenxa ngokwabo kodwa abahlobo (nangona ngabonakali), kufuneka wenze kakuhle. recipes ezimbini ngeveki, amanqaku amabini - le fomati umnyulwa wakhe ukufunda ngokufanayo le ngcamango kunye nokwenziwa kwemisebenzi yaye bafunde kunye nabafundi.

Onegin Aleksey, ngenxa website yayo, ifumene negalelo elikhulu kuphuhliso olungaphezulu. Okwangoku, yena ubhale amanqaku abangaphezu kwamakhulu asixhenxe kunye zokupheka. Le yinkqubo yoyilo ukuba azithandayo, aze aziphose ityala lakhe umpheki mfana akayi ukuba, nangona, Kakade ke, kukho amaxesha xa bonke udiniwe, kodwa ngokubanzi, Alexei uza ukuya phambili.

Internet kuye kwenza Blogger ezininzi ukutya ukusasaza iifoto ezikumgangatho ophezulu, bhala iiresiphi ezintle luncedo. Abantu baqalisa ukuba ukunyanga ngakumbi sina ukuba uthando lwakhe. Kwaye akukho nto ayimangalisi kulo, kuba ukutya okumnandi kuthandwa ngabantu abaninzi, yaye ukupheka itsalela izigidi zabantu ehlabathini lonke, nabo abo enhle, ekugqibeleni zithandwa.

Ngubani zama eksperimenti kunye Onegin yena umgxeki yayo engqongqo?

Njengabo bonke abantu creative, Onegin Aleksey uthanda kancinane, kwaye noongqo wokuteketiswa ezizwe zibe isiqingatha sayo sesibini. Hayi ngengozi zonke iresiphi zakhe zibhalelwe ezimbini, kuba umfazi wokuqala kufuneka uzame esityeni. Ngokuqhelekileyo, bazama ukuba abazali okanye abahlobo, kodwa mhlalutyi ngokuqatha recipes - ngokwakhe. Kokukhona delves kungena sokupheka, le icace uba iintsilelo kunye nokusilela.

Umbuzo kuphela okuhlala evulekele - oku sisixa ityuwa esityeni. EYurophu, sasidla ukupheka ukutya anetyuwa ngaphezu eRashiya, ngoko nesisombululo uAlex ityuwa oyikhethayo igcina readers. Makhe ityuwa, kodwa uyabathanda kwaye zisetyenziswe.

Recipes Alekseya Onegina

Ngaphezu nto, akakazi akathandi ukuba imane zokupheka "esiqinisekisiweyo", ekubeni inxulumanisa kunye kokoma mihla le nangenxa yokudodobala. Kodwa ngokwenene nayiphi improvisation nabo bamkelekile. dish owuthandayo Alexei, kakade, inyama - isidlo yindoda yokwenene, nto leyo ezazi izinto zonke. Phakathi izitya ukuba ngenkankulu epheka kuquka iikeyiki kunye namakhekhe.

Kakade ke, ukuba ufuna ukufunda i confectionery ayikho nzima kakhulu, kodwa ngobanjiso kukuba Onegin akakukhathalele ngokupheleleyo iilekese.

Nazi ezinye zokupheka umdla lombhali blog.

inombolo iresiphi 1. trout befuna iwayini emhlophe

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Wemifula - 800 grams, okanye neentlanzi ezimbini 400 g
• Owomileyo iwayini emhlophe - 150 ml.
• Lemon - isiqingatha.
• Tarragon - a amagqabi ezimbalwa.
• A bit of leek.
• Ibhotolo ukunambitha.

Okokuqala kufuneka ihlanjwe, ihlambuluke ke iintlanzi, susa iigilizi, ityuwa nepepile ubeke bucala. Ipani, eya kulungisa iintlanzi, kufuneka ubeke amasetyana of tarragon (tarragon) kunye leek. Iqhinga trout yeentlanzi nganye kufuneka ukuba babeke loo maqhosha lemon kunye namasi kancinane. Galela iwayini, uvale isiciko babeka phezu komlilo.

Kamsinya nje iwayini yamathumba, kufuneka nomlilo wadamba uze upheke iintlanzi imizuzu elishumi elinesihlanu, kuxhomekeka ubukhulu. Bakhonza epleyitini flat.

Iresiphi № 2. chips Zucchini Zucchini

• Enye squash zucchini.
• Enye iglasi yobisi.
• A imvuthuluka kancinane isonka.
• Enye clove begalikhi.
• Ukuzalisa parmesan ya.
• Enye bama parsley.

Zucchini kufuneka uyinqunqe ibe ngamacetyana ezincinane isiqingatha isentimitha zamafu. Parmesan, imvuthuluka isonka, parsley zinqunqwe negalika ezixutywe kwisitya mnye.

Kwenye kugalela ubisi, ngamnye zucchini benga nkxu ngobisi, ngoko ke umxube uzilungiselele, ubeke phezu nothango lwaso upheke kwi-oveni osuke ukuba degrees 220 Celsius imizuzu engamashumi amathathu.

chips okanye anikwe iwayini, xa sasemini okanye magqabi eshushu.

Ekubeni le ncwadi "Steak Ogqibeleleyo" Alexei Onegin wathembisa kulo eya bangafundisi kumpheki mafikizolo ukuba apheke inyama uvale amehlo akhe. Yena, ngamava abuhlungu, nokuphucula izakhono ukupheka le mbiza iminyaka emihlanu. Kwaye ngoku, ngokwenene nokuhlola le meko, uAlex ayikho ukulungele athi inyama yakhe efanelekileyo. Uqhubeka usiya efanelekileyo, ngakumbi kuba ongafikelelekiyo, kodwa ngenxa steaks zabo Alexei Onegin akuthethi neentloni.

ukupheka njani inyama ukuze lonakaliswe?

Kukho iimpendulo ezininzi lo mbuzo a Blogger ethandwayo. Okokuqala, kufuneka anyule okulungileyo, i "oluchanekileyo 'inyama. Enyanisweni, kodwa phantse wonke umsebenzi ugqityiwe. Ephanga kuphela inyama endleleni ukusuka ipani ngembiza ukuba elibonakayo. Oku akuthethi ukuba omnye iqhekeza tenderloin akunakwenzeka ukuba apheke inyama onesidima, oku kuya kufuna iinzame okuninzi kunye nolwazi.

akufuneki ukuba bagqwese ezifana ukugqibelela, njengoko ingathatha ixesha elininzi ngaphambi kokuba umntu (kulo mzekelo, umpheki) uya kukuzuza, umzekelo, amaqanda ogqibeleleyo begilana. Kungcono ukufunda upheka ngokubanzi, wabagagamela enye kwenye izitya ezahlukeneyo, ngoko intloko ukwakha zayimosaic ecacileyo, yaye begilana ukuba ukusondela abathandwayo, kodwa, Kakade ke, akufani abo ezinikele kobu bomi. Ukufuna, ngokutsho webhlogi ezaziwayo-kakuhle, iyingozi kakhulu inkqubela.

Amaxesha amaninzi, wacelwa: ikhitshi abantu ukhetha - oko Alex uthi ukuba isono mkhulu zokupheka, ngokwembono yakhe, lo usenza intw '. Ukuba inyanga iphela ukonwabela, umzekelo, cuisine Georgian, ngomzuzu omnye ufuna isuphu ikhaphetshu Russian okanye Vietnamese baga umhluzi.

iincwadi

Recipes Alekseya Onegina oninyangileyo umfundi isimbo ezahlukeneyo, umdla ulwazi flow, iziphumo ezingalindelekanga, apho umbhali ngesisa izabelo. Nangona kwasebuncinaneni bakhe, uye ebhalwe iincwadi ezininzi ukupheka. Phakathi kwabo:

• "Inyama Perfect: Cooking ukusuka A ukuya Z".
• "Incwadi kwabo iziyolo zasekhaya."
• "Zokupheka kakhulu kwiindawo kunye ukosa."
• "Copyright zokupheka sous-mbono."
• "Travel Tips".
• "Enye zokupheka-50."
• "Ekhishini My".

Iincwadi steel Alexei yoko, ukuba abe ngumfuziselo iinzame kunye nexesha ligqithile, apho wachitha kwi sayithi yakho. Ukuba bacinge ngekamva, nangakuthandiyo, kubaluleke kakhulu kunokuba gqolo kwaye ngocwangco ukuya phambili.

Nokuba okanye ukubambelela isondlo esifanelekileyo?

Kuyo nayiphi na into ephawulekayo iye ingongoma yalo mbono. Ngenxa yoko, abalandeli i-PP (nutrition) izitya ngokufanelekileyo aphumeza ukuma kwawo ezingqondweni zabemi. Ukuba nabani na ufunda amanqaku Alekseya Onegina, ngeke kodwa sivumelane uluvo lwakhe ngalo ukutya. Ukuba ukho - apha, kukho ukutya "embi". Kwaye ngubani, eneneni, ichaza "ekunene" ukutya "ephosakeleyo,"? yena ke yini na ukuba inokuthenjwa?

Hayi kudala eUnited States yathi imfazwe ukutya okunamafutha, ekubeni kukhokelela ekwandeni cholesterol. Oku kwakhokelela ekubeni yinto yokuba abantu baye watshintshela Sweet, kakhulu ukwanda isixa carbohydrate ekutyeni. Ndafumanisa ukuba namandla kukhokelela amavila futhi ukuba imzisele nesifo sentliziyo.

ookhokho bethu abatya ukutya elula kodwa high-osidingayo, bayakwazi ukulima imini yonke entsimini, ngoxa uphilile. indoda Modern badle ukutya okunjalo bekuya kuba nzima ngakumbi, njengokuba yena ngokwaneleyo ngokwasemzimbeni, ngoko iiresiphi nezakutshanje kuyo, kodwa oko akuthethi ukuba "embi".

Ngokubanzi, ingxaki umzimba uqhelene kwabaninzi, yaye ingasombululwa ukutya abazi kunye nomsebenzi ngokwasemzimbeni. Ngaphandle iimeko apho ukutyeba okanye kukutyeba zibangelwa sisifo. Cinga calories asingabo umsebenzi kakhulu krelekrele, eqiniseka uAlex. Kuyimfuneko ngokubanzi ukuqonda amandla oko imveliso ngakumbi. Umzekelo, ukutya umlenze igcadiweyo wenkunzi, umntu uya kwamkela amandla ngaphezu apile omnye. Kodwa ukubala calories nokucinga ukuba imveliso enye emacaleni batyeba ngakumbi - osisiyatha kakhulu.

"Travel Tips"

Ukongeza ukupheka, Alexei Onegin uthanda ukuhamba, ngethamsanqa kuthi, wabhala incwadi ngayo. I "tips zohambo" ungafunda okuninzi 'umdla yaye iluncedo kwabo Ufuna ukuhlela nohambo lwabo. Uya kukuxelela indlela ukonga ixesha, imizwa kunye nemali, ukhetha ihotele yokuhlala, ukuqesha imoto, ndithi kuni, apho kuhlala kakuhle kwaye abe sasemini okunencasa okanye indlela bathenge amatikiti kuloliwe okanye moya ndiye kwelinye ilizwe.

Bonke abathanda ixesha luncedo lise sinako yaleza ukusebenzisa le site Alekseya Onegina kwaye simazi umbhali.