Iibhati zokukhula ngokukhawuleza kweepikili. Ngokuphumelelayo, ngokukhawuleza nangokuhle

Izipikili ezintle kunye ezide ziphupha lamantombazana amaninzi. Ngelishwa, akuyena wonke umntu onokuziqhayisa ngezinto ezinjalo zokunethezeka. Kwinqanaba elithile, esinye isikhonkwane siyaphula, kwaye umyalelo wokunyaniseka uyamlandela kunye nabanye. Ungabomeleza njani? Impendulo ilula: ibhafu yokukhula kwesikhonkwane ngokukhawuleza. Ngokuqhelekileyo ezinjalo iinkqubo zithatha ixesha elincinane kwaye zinike umphumo omhle. Isimo esisigxina kuphela - ukuqhuba iinkqubo ngokufanelekileyo, yonke imihla.

Zininzi iindlela zokupheka ezifumaneka ekhaya. Iibhati zokukhula ngokukhawuleza kwezipikili zidibanisa isithako esisodwa - amanzi. Kufanele kubefudumele. Akunabanda, ngaphandle koko zonke iinzame zingenanto, kwaye asitshisi, ukuze ungatshisi isikhumba. Ukuqala kokunakekelwa kwesikhonkwane ukususela ekuqaleni (xa izipikili zifutshane, malunga ne-1mm) kufuneka uhlambe ukukhula kwezipikili:

• Amanzi amanzi;
• Uhla lwe-iodine;
• Ipunipoon yolwandle ityuwa.

Ukuze uhlambe unjalo iintsuku ezintlanu, ngenkqubo-imizuzu eyi-15. Ukukhawuleza ukukhula kwezipikili, unokuyicoca ngokukhawuleza i-marigolds kwinkqubo. Ukongeza, emva kokubhaka kufuneka unike izandla zakho zome ngokwemvelo kwaye zisebenzise ukhilimu wezandla kunye nezipikili ebusuku.

Indlela elandelayo ifanelekileyo kwisigaba sesibini, xa izipikili zikhulile kakade kwi-3-4 mm. I-recipe yale tray yokukhula kweehayili ngokukhawuleza iquka ezi zilandelayo izithako:

• Amanzi amanzi;
• I-tablespoon ye-sinamon;
• I-teaspoon ye-glycerin.

Oku kulandelayo kuyimfuneko yokunciphisa i-cuticle. Ukongezelela, i-glycerin igcina isikhumba ekutshiseni. Yenza le nkqubo ingabi ngaphezu kweveki. I-cinnamon ivuselela ukukhula ngokukhawuleza, kwaye iqinisa izipikili. Inkqubo nganye ayidlulanga ngaphezu kwemizuzu elishumi. Emva koko unako ukusebenzisa i-soft-fat fat cream ebusuku. Ukuqhuba inkqubo ngakumbi kangcono ngokuhlwa, kuba kunokwenzeka ukuba umbala wesikhumba ube ngumbala ophuzi, oza kusasa.

Isigaba sesithathu sifanelekileyo ukukhula nokuqiniswa kwezipikili. Yonke inkqubo ibhetele ukwenza ngokuhlwa, ngenxa yokuba iipilisi zepiyile zifuna ukuphumla, ubusuku lixesha elifanelekileyo le. Iibhati zokukhula ngokukhawuleza kwezikhonkwane zesigaba sesithathu (ubude 7-10 mm) zilungiselelwe ezi zinto zilandelayo:

• Amanzi amanzi;
• Ioli ye-Orange (ihla);
• Ioli ye-Eucalyptus (ukuwa);
• I-teaspoon ye-glycerin;
• I-teaspoon yetyuwa e-iodidi.

Ixesha le nkqubo yimizuzu eyi-15-20. Unako ukuhlamba ukuya kwiintsuku ezintlanu. Ngokuqhelekileyo, kulo lonke ixesha lokukhula kwesikhonkwane kubalulekile ukusebenzisa iindlela ezongezelelweyo zezipikili. Ngokomzekelo, isilungiso sempi, indlela yokukhula. Basebenzise ekuseni, suka kusihlwa phambi kwereyi. Ebusuku, izipikili kufuneka 'ziphefumle'. Njengesizathu sokwenza umuthi, ungasebenzisa kwakhona ii-acceleration ezahlukeneyo. Musa ukulibala malunga ne- manicure. Ukusika okanye i-hardware - kuphela ongakhetha. Akwanele nje ukuba ukhule izipikili zakho, kufuneka zifakwe njengoko zikhula. Zonke iifayile zefayile zekhoyili mazibe kwicala elinye, kwicala lokukhula kwazo. Kuphela ke awukwazi ukuphula isakhelo se-nail esandayo. Iibhati zokukhula kwesikhonkwane zihlukaniswe ngokwezigaba zibe zigaba ezintathu, okufuneka zihambe emva kwesinye, zilandelelana kwaye zichaneke. Le yindlela yodwa yokufumana umphumo olungileyo.