Beer Hair - abathathu omnye: imaski, ishampu, conditioner

Ukususela kwixesha amabhinqa endulo abakhathalele inkangeleko yabo, ngokunjalo phambi kokuba sasingakulungelanga zokuthambisa umsebenzi, kwafuneka ezibukwayo, ukunandipha ezahlukeneyo zemathiriyeli busondele. Wonke umntu uyazi ukuba, umzekelo, Cleopatra wathabatha ezibhateni ubisi, kodwa hayi onke ookumkanikazi, hayi zonke obhinqileyo unakho ukuhlawula iindleko zonyango. ukhokho wethu wagcoba zakhe izidlele juice beet, endaweni bahlazeke, sebenzisa iintlobo iidayi zendalo, yaye sekunjalo zisetyenziselwa beer iinwele - ezenziwe imaski yakhe ngomlingo iinwele aphilisayo.

abafazi abaninzi yaye ngoku ukhetha zokuthambisa zendalo, kodwa, ngelishwa, asingabo bonke bephela ungafumana ngokwenene zokuthambisa ezikumgangatho ophezulu ukusuka izithako zemvelo ngenxa yeendleko layo eliphezulu. Kwaye kanye kwimihla yakudala beze iimveliso zokuhlangula ezifikelelekayo ngakumbi, yaye omnye wabo - yotywala. Hair kokuba sisetyenziswe enxibe iimaski, yaye siwabeka, kwaye eminye endaweni ishampu.

Kwaye musa ukuba ubone uphothe ukuba afunyenwe emva pre-ilele iinwele nge beer uze azisongele kubo curlers? Akunakwenzeka ukufumana isiphumo emva kokufaka eyona izixhobo nesimbo mihla! Hair curls shiny wayesaphila xa bemchukumisa - amnandi xa uyibamba, silky ngokumangalisayo ezintle. Ukongeza, ibhiya uboya kuphela imiphumo eyingenelo, ngenxa umxholo kulo galo - umthombo izityalo incindi yedlala yolutsha, yaye igwele yamazimba, leyo aneevithamini B, apholise kakhulu iinwele kunye nesikhumba.

Ukuqinisa, ukukhuthaza ukukhula iinwele kunye balahle inkwethu, kwakunye ukubanika kukhanya ukuya iinwele, sebenzisa utywala. Iresiphi midala oluqhelekilyo imaski ekhaya, ophucula ukukhula iinwele, icebisa - kuqala ahlambe intloko yakhe ngeshampu yakhe yesiqhelo uze tipakani entlonzeni neenwele utyebile engaphambili lashushu lobushushu obutofotofo in inani kwisiqingatha ilitha yebhiya, eliphalala nje phezu kwentloko yakhe. Beka phezu kwentloko umnqwazi ekhethekileyo bujikelwe ngetawuli ze ukushiye imizuzu eli-10-15, emva koko iinwele yoxukuxwa ngamanzi. Ivumba ngokukhawuleza shwaka, kodwa onophawu imaski kuya kuba mnandi.

Ngaba ukhe wazama ukuba ahlambe iinwele lwakho nge beer? Ungaze kakhulu kwexesha ukuleqa - ngebhaqo kwimeko ukusilela, ukuba anithanga ilingane le ishampu elungiselelwe buqu, lula ukulungisa uxwebhu, kanye kwakhona ukuhlamba iinwele, oku ibengakanani ingxaki.

Iresiphi. Iqanda sac phehla ngenyameko kwisiqingatha iglasi yebhiya. Lo mxube ngenxa yasasazwa kulo iinwele, lisetyenziswa entlonzeni, waqhubeka iinwele imizuzu 5-10, kunye zihlanjwe. Abaninzi iresiphi oyithandileyo yaye bonwabile ukulisebenzisa, ukuphelisa ngokupheleleyo balms, ishampu kunye izimiso. Wonke umntu unelungelo lokukhetha oko kulungele yena buqu, ngoko ke musa ahlambe iinwele okanye ahlambe ishampu umqombothi - ugqiba, kufuneka uthathe kuphela ingqalelo ukuba kubalulekile ukuba iinwele.

Kukho iintlobo ezininzi zokupheka ngenxa yotywala, kuqukwa amacandelo ahlukeneyo zendalo. Nantsi enye:

Beer lichiza ekukhawuleziseni ukukhula nokomeleza iinwele

Thatha amagqabi ezinde, iintyatyambo marigold kunye izixhobo ngcileza, triturated izithako ukuba ngumgubo. Okulandelayo, 3 amacephe umxube obegalelwe mfuneko enye iglasi lager yaye ufakwa kangangeeyure ezimbini kwindawo efudumeleyo. Ke kuhluzeka cheesecloth kwaye atyabukile kungena entlonzeni aphazamiseka ulwelo.

Nandipha lichiza impiliso amaxesha 2-3 ngeveki.

Iya isanda zithanda zehlabathi beer iinwele - ngokutsha ubungqina boku. Njani na ukwabelana ngayo nomhlobo emangalisayo ngempumelelo iindlela ezifikelelekayo yokunika iziphumo ezigqwesileyo enjalo! Nangona, okwangoku, nkqu ukuba nabhinqileyo, kakhulu ezinokufundwa blog, social networks, apho abasebenzisi abaninzi babelana ngeembono zabo zonke iindlela ezahlukeneyo, iziyobisi, njl

Ngoko ke musa ukulibala malunga ezinjalo iimveliso ezikhoyo kwaye uqale yokuzisebenzisa kuphela inzuzo.