Aphambili Bulgarian - isishwankathelo

imveliso Wine eBulgaria waqalisa ukuqhelisela amaGrike amandulo. Yinto eyaziwayo ukuba la mazwe iziselo zavuthwa zewayini kwindawo elilelona lobushushu rhoqo ngenxa yokubola. Iwayini ayivalele kwi zitsha enkulu kunye ibala, nto leyo ibonisa ukuba unyaka lokuvuna, ummandla imvelaphi kunye "Leib 'umvelisi. Nditsho ke, iwayini Bulgarian kwakufunwa ezifunwayo ihlabathi lamandulo yaye ngenkuthalo zithunyelwa ngaphandle elizweni unina - Greece. Ukususela ngoko, ubugcisa imidiliya hlakulela neziselo ungacinywayo.

Ancient Rome, baseByzantium, Empire Bulgarian, Ottoman - akusoloko ikamva ababefuna kubalimi. Phinda phantse zonke imidiliya zaye ufekethe kusikwa phantsi. yaba Ixesha lokuqala xa mthetho Khan Krum ngo-681, okwesibini - ngethuba (iminyaka ukususela 1396 ukuya 1878) elide idyokhwe Turkish. Kodwa ngalo lonke ixesha imidiliya yasinda ngenxa lendela Orthodox. Imbeko kubo, ezinye iiwayini Bulgarian kufuneka amagama enxulumene yedwa. Eyona idumileyo - "indlwana emishini," "bavume indela".

Bulgaria likhaya iintlobo ezininzi yeediliya. Ke kaloku lonke ihlabathi lizele classic eyaba iindidi transcontinental, ezifana Merlot, Chardonnay, Cabernet Sauvignon, pino Nuar ne Riesling. Nakuba kunjalo, abenzi bewayini zasekuhlaleni bakhetha ukujongana kowabo kwemidiliya yabo, zemveli. Iiwayini ikakhulu Bulgarian - varietal, ethe yaveliswa ukususela amaqunube zezohlobo olufanayo. Kodwa maxa wambi kukho ezixutyiweyo. Le bamphathele ngalo iintlobo yaseYurophu nje - Shiraz, Merlot, Cabernet, Ugni Blanc, Traminer.

Aphambili Bulgarian, echasene iinkolelo zethu sele ikho, umbala obomvu. Owokuqala liphathwe Mavrud grade (ingakumbi entle ngayo apha ngezantsi). Yenza lokuqala-class owomileyo kule uhlobo yiwayini dessert. Not obuphantsi kuye incasa Bulgarians. Yena unika izinto astringency iwayini kunye nombala obomvu. Akunakwenzeka ukuba ukukhumbula iintlobo kade-komzimba. Gamza umi phakathi kwabo (ikhule kumantla Bulgaria). Ukusuka kwezi iidiliya eziveliswe kunye champagne yasekuhlaleni. Kadarka unika ubomi semi-owomileyo Pamid - iwayini ezipinki.

Kodwa nje iziselo ebomvu eyaziwa kweli lizwe. iiwayini White Bulgarian nabo bafanelwe indumiso ngokunyanisekileyo. Ukusuka Dimiat uvelise alkoholi cognac. Cherven Misket unako ukuthenga ezitshiphu, bezipholele kwisithili Varna kunye Bourgas. Yena unika Muscat iwayini, velvety incasa kunye ukudlala. Vratsa- Misket unika omoya livumba sisityebi. Kule iiwayini ezimhlophe , abenzi bobulali ngenkuthalo usebenzisa iintlobo yaseYurophu - Chardonnay, Aligote. Kodwa ke imozulu eBulgaria, kunye ehlotyeni yayo eshushu ezimbi for Riesling.

Kumaxesha Soviet, eli lizwe wasezantsi umthengisi engundoqo yewayini. Daily eMoscow waya-enamanqanaba amabini kwamatanki mahlanu. Ke ezithunyelwa wawa ngenxa imisebenzi eliphezulu. Kodwa iwayini ngoku elungileyo Bulgarian zingathengwa kwa engange 250 ibhotile nganye eMoscow. Okokuqala Mezzek, akhutshwa Mavrud kongezwe Cabernet kunye Merlot. Kwakhona, iyi- kakuhle Shiraz kunye Mavrud thaca ngewayini Villa vinifera. I brand Pamidovo enziwe iidiliya zengingqi incindi Actis kunye Merlot. Kakhulu Mmgorud of Assenovgrada - isixovulelo-osindileyo. Aya kugcinwa ngaphezu kweminyaka elishumi.