Tomato "Ubusi Drop". Tomato "Ubusi Wisa": ncomo. Tomato "Ubusi Wisa": Inkcazo

Namhlanje, egadini begadi, kunye namathuba ezithile kunye umnqweno, nako ukukhula emasimini zazo ezahlukeneyo zezinto iitumato. uhlobo nganye lunomahluko nje kuphela umbala, imilo, kodwa eve. Kweli nqaku, siza kuxubusha yintoni itumata "Sthandwa Lahla" yaye yintoni na ke ubugcisa zokuvuna.

incazelo

Lo iindidi yenye iintlobo iitumato "cherry." Tomato "Sthandwa sam Lahla", begadi ncomo abonisa isivuno eliphezulu le emifuno ayifuni inkathalelo eyodwa. Kungenxa yoko kucingwa phantse iintlobo ogqibeleleyo sikhule kwiimeko zethu. Tomato thelo usisityebi yegolide evuthiweyo umbala. Ukuba mnandi ngendlela engaqhelekanga, nto leyo ebonisa ukuba eninzi iswekile. iitumato ubungakanani Small babe ubunzima avareji malunga namashumi amathathu grams. Kwaye ke intsimi kunye greenhouse iitumato zikhuliswa "Ubusi Drop". Ukuphakama isihlahla ngokubanzi ufikelela ubuninzi kweemitha ezimbini. In ekhanyayo -. 1.5 m Eyona nto ibalulekileyo kukuba isithelo lakufumana izifo eziqhelekileyo ezifana ezifana abamnyama umlenze kunye phytophthora.

ukusetyenziswa

iitumato Small, kodwa okumnandi kakhulu zilufanele ukusetyenziswa fresh okanye ukwenziwa zakatok ezahlukeneyo. Abayi nje kuba ukutya okunencasa phezu kwetafile, kodwa yomhombiso wakhe.

Ukulungiswa imbewu yokugcina

Ukuze ufumane kunyaka olandelayo isityalo esitsha iitumato ngokumangalisayo okunencasa, kuyimfuneko ukuba ukuqokelela mbilu. Ukuze wenze oku, thatha iziqhamo encinane perespevshy. Ukusuka kuyimfuneko ukususa ngononophelo yintlama, yahlukanisa kuyo imbewu. neenkozwana kufuneka Kwathi ephepheni okulungileyo yomile elangeni. Emva koko, imbewu kufuneka lisongelwe, iphepha eyomileyo ecocekileyo, kwaye kwindawo emnyama kude emthonjeni. Ukususela kowe-Meyi, le neetamati zinakho bazakwenziwa-etyalwe emhlabeni. Noko ke, ngaphambi kokuba zibekwe ingqolowa emhlabeni, kufuneka zifakwe emanzini kunye imali encinane potassium permanganate.

Ukukhulela endle ngokusebenzisa izithole

Tomato "Sthandwa sam Lahla", inkcazelo apho ningawufumana ngasentla, loo nto ngamampunge ukuhlwayela nangoko emhlabeni evulekileyo. Isibakala sokuba imozulu efudumeleyo ngokwaneleyo yasungulwa kuphela ngoMeyi okanye ngoJuni. Ngoko ke, izityalo emva kwexesha kuhlwayelwa nje Andinaxesha zivuthwe ukuba lonyaka. Ukuba ufuna ukutya iitumato yokuqala, kufuneka hlwayelani imbewu izithole ngoMatshi.

ukulungiswa komhlaba kunye nokuqalisa

umhlaba Special zeetumato azithenge evenkileni, kufuneka yibambe okwethutyana bushushu, ukuba shushu it up. Ke kucetyiswa ukuba athele i "EM" -preparatom. Imbewu ezinokutyalwa izikhongozeli ekupheleni kukaMatshi. Ukuze wenze oku, sebenzisa ipensile kufuneka kwenziwe ezweni vee ezincinane. Ngayo, bazimisele ukubeka iimbewu ngendlela efana ukuze ufumane zinomtya. Emva koko, ingqolowa unokuhluthiswa ukuba milimitha ezintathu ugalele amanzi emhlabeni dikidiki.

ukunakekela

izithole Ukuze tomato "Ubusi Lahla" wanika, kufuneka ukudala iimeko ezithile. lobushushu okunikezelwe kwigumbi apho izithole kufuneka ibe phakathi degrees 27. ngosuku Ukukhanya - malunga 12 iiyure. Kungcono ukubeka kwizikhongozeli imbewu kwi efestileni zikhangele ngasezantsi, okanye kwicala elingasempuma, yaye ecaleni radiators. Ngokuqhelekileyo amahlumelo abaselula kuvela sele yesihlanu ukuya kusuku lweshumi. Emva koko bhokisi izithole kufuneka ngokutsha kwindawo ebandayo (malunga nama-20). Iintlobo ngeentlobo itumata "Ubusi Wisa" libhekisela izityalo amanzi bothando, ngoko ke amasebe abaselula kufuneka amanzi rhoqo. Nangona kunjalo, akukho mfuneko ukuthintela kungekho kukhula amanzi. Xa imiqolo emithathu okanye emine izithole kufuneka ukuntywila ukuba iikomityi ngamnye, kunye namandla ukusuka ml 250 ukuya 500. Ngokuba ukutyala Kucetyiswa ukuba basebenzise umhlaba efanayo. Ukwakha ineengcambu ezomelele- ezongezelelweyo, Njengokungeniswa kwesithungu kwisityalo kufuneka kufakwe ingontsi kancinci. Ukukhanya nobushushu - ezi iimeko phantsi eza kwandisa ngokukhawuleza itumata "Ubusi Drop". Izimvo zabalimi abanamava bathi kuyanqweneleka ukugcina izithole kubushushu alithe gangqa degrees 16.

indiza

Kuphela ekupheleni kuka-Epreli okanye ekuqaleni ngoMeyi, ezi neetamati zinakho ibekwe emhlabeni evulekileyo. Phambi iqabaka kade ukuba ndityale izithole kuba phakathi ehlotyeni. Amaqondo obushushu Ubuncinane apho neetamati zinakho ibekwe umyezo, na degrees 10. Ngenye imini phambi kokwehla "nethontsi yobusi" bayacetyiswa ukuba amanzi. Gqitha into yokuba siyilungise kwangaphambili elukhukweni. Ukuze wenze oku, azikhulule umhlaba kubunzulu ngeesentimitha eziyi-hayi ngaphantsi kwesihlanu. Emva koko, kukumba umngxuma ezincinane, ubunzulu imalunga ezilishumi cm. Izithole ihlabathi kufuneka acatshulwe ngenyameko indebe, wazibeka umngxuma okulungiswe sifunxe amanzi. Xa ulwelo ako, una na igqunywe ngomhlaba, tamped oko. Kubalulekile ukuba umgama phakathi iitumato kwakukho iisentimitha ubuncinane asixhenxe. isiqhamo tomato "Sthandwa sam Lahla", ifoto apho ziboniswa kweli phepha luqala kwiintsuku ezingamashumi alithoba emva kokuhluma. iitumato Small zivuthwe phantse ngaxeshanye. Ukuqokelela kubo kucetyiswa kuphela ivuthiwe ngokupheleleyo. iitumato ezimuncu na incasa kangako kubi. Ngaphandle ehlathini iyaqhubeka ukuze athwale isiqhamo logama nje lobushushu kusithwa degrees 10. Ngoko ke, ungakwazi adubule isivuno kude kuphele ixesha.

Ukukhulisa kwaMba

Ukutyala izithole kunokuba kwangoko ekupheleni kukaMatshi okanye ekuqaleni kuka-Epreli. Kulo mzekelo, abamba kufuneka lisenziwa shushu ngako. Ukukhulisa iitumato ngale ndlela kukuvumela ukuba ufumane isivuno ngaphambili. Umgama phakathi kwezityalo kufuneka ube iisentimitha ubuncinane ngamashumi omathandathu. Kubalulekile ukuba pholisa abamba. Oku kwenza kube lula ukuba siphephe kukuvela ezifana zabolevaniyaYu njengoko yonakalise kade. Ukususela kumaxesha ngamaxesha kufuneka athambise kumphezulu womhlaba kunye nomhlaba rhoqo amanzi. Ukuba izityalo azinayo emini ngokwaneleyo, kunokwenzeka ukuba ukusebenzisa izibane ezikhethekileyo. Ukuba ku thermos-greenhouse kunye zokufudumeza kunye nomoya migodi, ityholo nga iziqhamo kunyaka ngeenxa kuzala.

izincomo

Tomato "Sthandwa sam Lahla", iimpawu leyo eyalatha etyholweni ende, kunyanzelekile ukuba tie. Ukuza kuthi ga ngoku, ecaleni kwisityalo kufuneka abekwe ukuzala ngohlobo kwizinti ngomthi okanye umgubo wentsimbi. Njengoko ukukhula etyholweni stem kufuneka ebotshelelwe inkxaso ukwenzela ukuba akukho yaphulwe phantsi yi womxhuzulane. Kuyenzeka rhoqo ukubuyisela ukuba iziqhamo itumata wayifulela iintanda ezincinane iqale esimdaka. Oku kungenxa yokunqongophala kwamanzi. Xa kunjalo, ukuba ukufuma kakhulu, iitumato baba alilayo ivale. Kuba ekuthinteleni izifo ezahlukahlukeneyo kuye kwasekwa ukutshiza njalo isityalo kufuneka ibe 'fitosporin "," Aktofitom "yaye" Mikosanom ".

Tomato "Ubusi Drop". reviews

Le iindidi itumata kukuba wembewu high quality. Ngokuqhelekileyo, izinga ekuntshuleni yi malunga ne 96%. Iziqhamo ezihle kakhulu ifomu, original. Tomato "Ubusi Wisa" libhekisela iintlobo eliphakathi-ekuqaleni. Ezinye begadi ukuphatha ukukhula iziqhamo mikhulu, enobunzima angaphezu kwamashumi amane grams. Kwi ibrashi nganye kudla ezisixhenxe iitumato ezisithoba. begadi abaninzi babhiyozele ukuba iziqhamo musa ulahlekelwa incasa xa zolondolozo.
Benza amalungiselelo elihle kakhulu ebusika, kunye neetamati fresh nje obalaseleyo.

Tomato "Ubusi Wisa" akukho ukhetho kakhulu malunga ukunkcankcashela. A isivuno esihle kungenziwa nkqu kweemeko ezomileyo, ubeka inkcubeko zokugcina. Ezinye begadi watyala iintlobo iitumato ngeembiza kunye zitsha. iziqhamo ityholo elikhulu. Esi sityalo ifuna kakhulu kwi ukukhanya, ngoko ndilityale kwi kwiindawo ezimdaka ayikhuthazwa. Ukwandisa ukukhula leziqhamo, abanamava begadi bacebisa zisuka kunqunyulwa. Ngokusesikweni, etyholweni kufuneka ibe ezintathu kuphela amasebe eziphambili. Unakekelwa okufanelekileyo Isoutbos ukuvunwa de phakathi-Septemba. Iziqhamo zigcinwe kakuhle kwaye neetamati underripe zivuthwe ngokugqibeleleyo. Nje iinzame encinane - kwaye uya kuba nemiphumo emihle.