Kuba gourmets: 21 zokutyela zehlabathi, apho kubalulekile ukuhambela

Nyaka ngamnye, ngaphezu asithoba, anamanci mahlanu abapheki, iingcali okupheka ababhali ukutya ngokuza ndawonye ukuba benze uluhlu lwe zokudlela best ezilikhulu ehlabathini. Yokuba kumazwe angamashumi amabini anesixhenxe ezahlukeneyo nokutyumba iindawo zabo abazithandayo, ukwishiba ukutya kunye emoyeni. Isiphumo uluhlu iivenkile zokutyela, egqalwa nokuba eziphezulu ngaphezu eboniswe kwi Michelin. Kakade ke, uvavanyo nangoku luluvo, ngaphandle rating wadalwa ukuze ukubalaselisa oovulindlela kule okanye kwinqanaba. Nalu uluhlu lwe ezingamashumi amabini ananye yokutyela apho kufuneka ngokuqinisekileyo kungcamla ukutya ubuncinane enye.

Arzak e San Sebastian, Spain

Eli ziko inikeza kwiimenu eziliqela nokungcamlwa, kwakunye izitya zemveli kwi menu. Iphekwe ngokugqibeleleyo ganga elwandle - intlanzi wakhonza kwi nembasa, ebonakalisa umfanekiso ihamba yolwandle. Kwakhona kubalulekile ukuphawula le isitya, ngathi negobo ngeentsiba zamazambane.

Amber e Hong Kong, China

Kumpheki yale yokutyela weza isimbo yakhe elikhethekileyo ukupheka, nto leyo evumela ukuba ukugxininisa umgangatho ophezulu zemifuno ngamaxesha kunye nokutya kwaselwandle. Apha uyakwazi ukungcamla le niçoise isaladi, wenza ipayinapile, iitumato, cherries kunye neeamangile fresh.

Arpege e Paris, France

Ejaji bamdumisa indalo imifuno Alain Passard, Umpheki ndawo yokudlela. Kwi menu akukho ukutya kunye nenyama. Iziko yafumana iinkwenkwezi ezintathu Michelin. Itrayi lobster ixabisa yiwayini.

Umvundla White eMoscow, eRussia

Eli ziko idibanisa nokudla Russian ezifana Borodino isonka okuluncuthu obutofotofo ezifana caviar. Uphahla iglasi ikuvumela ukuba ukunandipha iimbono zobungangamela umzi. Uxabisa itrayi applesauce, ubusi kunye horseradish.

Piazza Duomo e Alba, Italy

Kumpheki isebenzisa imveliso yamaxesha ukusuka kwifama yayo. Le menu iquka yenkomo, hazelnuts, chestnuts, truffle emhlophe. ingqalelo ekhethekileyo kufuneka iphuculwe salads amanani njengoko amagama - la manani zibonisa inani bako onyaka.

Azurmendi e Larrabetsu, Spain

Ukutyelela kule restyu uzimilisa amava engaqhelekanga. Dinner iqala izimuncumuncu phezu emyezweni kophahla kunye ongcolileyo, ngoko ugqithele izitya eziphambili kwigumbi lokudlela evelele ubuhle. Qiniseka ukuba uzame cauliflower kunye iqanda eqhotsiweyo truffle.

Alinea e Chicago, USA

Eli ziko kunye umdla, engaqhelekanga, izitya lukhuni, blurs umgca phakathi ubugcisa kunye nokutya. Imela phakathi kwezinye ibhalbhu enokutyiwa kunye apile incasa eluhlaza.

I Ledbury eLondon, eNgilani

Brett Grem wavula kule ndawo, xa wayeneminyaka emashumi mabini anantlanu kuphela. Eyona Injongo yokutyela - nokukhathalela okusingqongileyo. inkunkuma Kitchen ke isetyenziswe ngokupheleleyo ibe ngumgquba. Ekupheleni isidlo, iindwendwe unokuthabatha ibhegi encinane komanyolo ukusetyenziswa ekhaya. Zama apha kumi i beetroot emhlophe.

Maido e Lima, Peru

intlanganisela Modern kwase Japanese kwaye Peruvian - yinto eyenza le ndawo. Inikeza izitya elula ukuba ibonise iinkcubeko. Iyafuna ukuzama isityu yenkomo, nto leyo ilungiselelwe iiyure ezingamashumi amahlanu.

Quintonil e City Mexico, Mexico

Chef Horhe Valeho kunye neqela lakhe usebenzisa izithako emyezweni ekufuphi. Kuvezwe sardines menu kwi isosi eluhlaza kunye dessert enemibala kunye panna ngodongwe, zimfundiso corn sweet kunye ice cream. Zama kwakhona tortilla agcadwe oyile c Chili umgubo.

DOM e Sao Paulo, Brazil

Kule yokutyela menu gourmet neendidi edalwe ngokusekelwe izithako ukusuka Amazon. Zokupheka ezisetyenziswa iimbovane kunye nengca Jamba, ebangela ulwimi esibuhlungu. Qiniseka ukuba uzame pasta kunye ngamakhowa.

Asador Etxebarri e Akspe, Spain

Lisebenzisa izithako fresh ezikhula egadini emva yokutyela. Eli ziko ibekwe indlu ilitye endala kwindawo ezolileyo, nentle kwiphondo Spanish. Qiniseka ukuba ukuzama isidlo sea kunye crispy ingqolowa.

Steirereck e Vienna, Austria

Le yokutyela ibekwe amagaqa zeglasi impawu zokupheka ezinkulu. Izitya apha wamkhumbuza ntetho imidlalo zokupheka. Kwi menu technology yokupheka obumangalisayo obudibene kuhlonitshwe ezi amacandelo asekuhlaleni. Zama isidlo bakaIsakare kunye yeeminqathe tyheli cream ezimuncu.

Narisawa e Tokyo, Japan

Chef Restaurant Narisava Yoshihiro udale isimbo sakhe zokupheka ebonisa ngokuvisisana phakathi komntu kunye nendalo. Zonke izinto ke onyaka, imveliso yengingqi, ezithathwe ngqo kwi kumafama Japanese. Nokuba isicelo iwayini table eyenziwe eJapan. Eyona nto iphambili zomgubo iimbotyi zesoya, iti eluhlaza oxidized, burdock, ezinamagqabi intyatyambo ezityiwayo kunye namagqabi.

Mugaritz e San Sebastian, Spain

Chef unika amaziko Basque menu lamagama amabini, zizele umdla, izitya original ongcamla. Ngokutsho abakwa, ingakumbi iindwendwe kuya kuphumelela isonka esihlohliweyo mnandi kunye itshizi zasekuhlaleni okanye umtya imvana esojiwe umsi zomgamtriya. Ungazama dessert, a gelatin iyogathi-based songeza apile kunye iikherothi umhluzi.

Mirazur e Menton, France

Eli ziko ibekwe kunxweme French, hayi kude kumda Italian, ngoko kakhulu ifuthe ilizwana elikufuphi. Kumpheki womngane Kolagreko idibanisa ezithandwa engaqhelekanga ukwenza izitya yoqobo kunye ifidi entle. Umzekelo, apha uya kufundiswa iimbotyi eziluhlaza kunye fennel kunye kiwi. Zama kwakhona oysters kunye tapioca, cream ze shallots kunye namapere.

Noma e Copenhagen, Denmark

Chef Rene Redzepi nguvulindlela intshukumo zakwantu, apho kamva yathandwa ehlabathini lonke. Izithako yokutyela menu elingaphuthunywanga efama kunye ehlathini. Ilwela amagqabi ekhaphetshu kunye currant emhlophe, kwakunye etheza squid ekrwada. Zonke ezi izitya i yesiqalo yokwenyani incasa kunye nemvakalo. Zama Shrimp elimnandi kunye namagqabi begalikhi zasendle.

Central e Lima, Peru

Ukudala izitya kumpheki itsalela bakhuthazwa ihlabathi yendalo Peru. Chef Virgilio Martinez kunye neqela lakhe behamba emahlathini, iintlango, iintaba kunye neelwandle ukufumana iintlobo lwezithako zasekuhlaleni. Menu zokuhlolwa ogqiba ekuqaleni imvelaphi zaselwandle, ize ke idluliselwe iimveliso zeentaba. Zama isidlo lettuce isaladi, scallops kunye namagqabi zamazambane elithozamisayo.

Eleven Madison Park kwisixeko saseNew York, eUnited States

Le yokutyela izama ukwaphula imida phakathi ikhitshi igumbi lokutyela. Zonke Shicilela ekusetyenzwe ngazo ngokweenkcukacha izitya kunye nezithako. Chef uyakwazi ukunyenyisa izitya kwi menu okungcamlela, phantsi esizithandayo iindwendwe. Qiniseka ukuba uzame dada uyose zobusi zikhe.

El Celler De Can Roca e Girona, Spain

Juan Jose and Jordi Roca, bazalwana abathathu ukubaleka yokutyela, egqalwa enye anempembelelo kwihlabathi culinary. Xa olu luhlu efanayo yena kunyaka ophelileyo waba ngowokuqala. Juan - Umpheki Jose - sommelier, kunye Jordi inxaxheba namakhekhe. Bebonke ukudala i menu emangalisayo yendalo ehlanganisa zombini amakhono zemveli ezifana Iberia ezanyisayo ihagu kunye neendlela ome ezifana mackerel kunye cucumber zifakwa kunye caviar. Zama apha Autumn yemifuno umhluzi.

Osteria Francescana e Modena, Italy

Emva kweminyaka emibini yeli ziko wathabatha indawo yesibini kwaye ekugqibeleni baziphalaza akhokele. Le ndawo esesibhakabhakeni, sivumele yokusindisa ephithizelayo yase ezitratweni, apho undwendwe ilinde ukuba luphathwe okukhulu kumpheki, kudityaniswe ngqondweni olukhulu kunye nokuzinikela icace zokupheka. Zama idada okanye nesakhwatsha.